Buttermilk meaning in Urdu
Buttermilk Sentence
Buttermilk Definitions
1) Buttermilk : لسی : (noun) residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Put the Buttermilk in the bottle.
Buttermilk went.
Useful Words
Pasteurized Milk : جراثیم سے پاک دودھ , Lactic : دودھ سے متعلق , Yoghourt : دہی , Bean Curd : ایک قسم کا کھانا , Bechamel : سفید چٹنی , Butter Churn : متھانی , Caramel : کیرامل , Lactic Acid : دودھ کا تیزاب , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Skim : بالائی اترا ہوا , Soya Milk : سویابین ملا دودھ , Milkman : گوالا , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Skim Milk : بالائی اترا دودھ , Milk Pail : دودھ کی بالٹی , Condensed Milk : گاڑھا کیا ہوا دودھ , Lactating : دودھ دینے والی , Clabber : پھٹا دودھ , Sillabub : مشروب کا رس , Milk : مادہ جانوروں سے دودھ لینا , Cream : ملائی , Bottle-Fed : بوتل سے پینے والا , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Milklike : دودھ کی طرح , Cafe Au Lait : دودھ ملی کافی , White : کوفی , Curd : گاڑھا دودھ
Useful Words Definitions
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Yoghourt: a custard-like food made from curdled milk.
Bean Curd: cheeselike food made of curdled soybean milk.
Bechamel: milk thickened with a butter and flour roux.
Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Skim: used of milk and milk products from which the cream has been removed.
Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
Milkman: someone who delivers milk.
Dried Milk: dehydrated milk.
Dry: not producing milk.
Dairy Cattle: cattle that are reared for their milk.
Skim Milk: milk from which the cream has been skimmed.
Milk Pail: A pail for holding milk.
Condensed Milk: sweetened evaporated milk.
Lactating: producing or secreting milk.
Clabber: raw milk that has soured and thickened.
Sillabub: spiced hot milk with rum or wine.
Milk: take milk from female mammals.
Cream: the part of milk containing the butterfat.
Bottle-Fed: (of an infant) given milk from a bottle.
Lactalbumin: albumin occurring in milk.
Lactation: the period following birth during which milk is secreted.
Milklike: resembling milk in color not clear.
Cafe Au Lait: equal parts of coffee and hot milk.
White: (of coffee) having cream or milk added.
Curd: coagulated milk; used to make cheese.
Related Words
Buttermilk in Book Titles
Like Sweet Buttermilk: A Novel.
Buttermilk Cornbread and Turnip Greens: The Things My Mama Saved.
Pancakes for Breakfast--Buttermilk Pancakes Recipe.
Chase and the Buttermilk Sky.