Acetal meaning in Urdu
Acetal Definitions
1) Acetal : الکوحل سے بنا مرکب : (noun) any organic compound formed by adding alcohol molecules to aldehyde molecules.
Useful Words
Quench : گھٹانا , Lipid : چربی , Molecular : سالموں سے متعلق , Bicyclic : دو چکری , Chemical : کیمیائی مادہ , Concentration : گاڑھا پن , Melamine Resin : ملمین رال , Adsorption : جازبیت , Bravais Lattice : کسی بھی قلمی ساخت کی ترتیب , Genetic Code : کروموسوم کے ڈی این اے کے مالیکیول میں جینیاتی مادے کا ذخیرہ ہونے کے انداز کی ترکیب کا نام ہے , Energy Level : توانائی کی سطح , Resin : گوند , Absolute Zero : مطلق صفر , Present Participle : اسم حالیہ , Microwave : ایک چولہا , Carbohydrate : نشاستہ , Adduct : کیمیائی ردعمل کا مرکب , Hydride : ہائیڈرائڈ ہائیڈروجن اور دیگر عنصر , Endothermal : گرمی جذب ہونا , Exothermal : گرمی کا اخراج , Salt : نمک , Humus : نباتی کھاد , Acrolein : کھٹا مادہ , Rachis : پھول ڈنڈی , Acetaldehyde : خوشبودار کیمیاء , Coil : چکر , Addition : اضافہ کرنے کا عمل , Trimming : درستی کا عمل , Tinting : رنگ سازی کا عمل , Water Down : پانی ملا کر پتلا کرنا , Seasoning : مسالا ڈالنے کا عمل
Useful Words Definitions
Quench: reduce the degree of (luminescence or phosphorescence) in (excited molecules or a material) by adding a suitable substance.
Lipid: an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates).
Molecular: relating to or produced by or consisting of molecules.
Bicyclic: having molecules consisting of two fused rings.
Chemical: material produced by or used in a reaction involving changes in atoms or molecules.
Concentration: the strength of a solution; number of molecules of a substance in a given volume.
Melamine Resin: a thermosetting resin formed from melamine and an aldehyde; used in molded products, adhesives, and coatings.
Adsorption: the accumulation of molecules of a gas to form a thin film on the surface of a solid.
Bravais Lattice: a 3-dimensional geometric arrangement of the atoms or molecules or ions composing a crystal.
Genetic Code: the ordering of nucleotides in DNA molecules that carries the genetic information in living cells.
Energy Level: a definite stable energy that a physical system can have; used especially of the state of electrons in atoms or molecules.
Resin: any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants or prepared by polymerization of simple molecules.
Absolute Zero: (cryogenics) the lowest temperature theoretically attainable (at which the kinetic energy of atoms and molecules is minimal); 0 Kelvin or -273.15 centigrade or -459.67 Fahrenheit.
Present Participle: a participle expressing present action; in English is formed by adding -ing.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain.
Adduct: a compound formed by an addition reaction.
Hydride: any binary compound formed by the union of hydrogen and other elements.
Endothermal: (of a chemical reaction or compound) occurring or formed with absorption of heat.
Exothermal: (of a chemical reaction or compound) occurring or formed with the liberation of heat.
Salt: a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal).
Humus: partially decomposed organic matter; the organic component of soil.
Acrolein: a pungent colorless unsaturated liquid aldehyde made from propene.
Rachis: axis of a compound leaf or compound inflorescence.
Acetaldehyde: a colorless volatile water-soluble liquid aldehyde used chiefly in the manufacture of acetic acid and perfumes and drugs.
Coil: a round shape formed by a series of concentric circles (as formed by leaves or flower petals).
Addition: the act of adding one thing to another.
Trimming: the act of adding decoration.
Tinting: the act of adding a tinge of color.
Water Down: thin by adding water to.
Seasoning: the act of adding a seasoning to food.