Aperitif meaning in Urdu

1) Aperitif : بہوک بڑھانے کی شراب : (noun) alcoholic beverage taken before a meal as an appetizer.

Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.

Cocktail: an appetizer served as a first course at a meal.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Potion: a medicinal or magical or poisonous beverage.

Ade: a sweetened beverage of diluted fruit juice.

Limeade: sweetened beverage of lime juice and water.

Tea: a beverage made by steeping tea leaves in water.

Cider: a beverage made from juice pressed from apples.

Lemonade: sweetened beverage of diluted lemon juice.

Carbonated Water: effervescent beverage artificially charged with carbon dioxide.

Coffee: a beverage consisting of an infusion of ground coffee beans.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.

Eat: eat a meal; take a meal.

Breakfast: the first meal of the day (usually in the morning).

Cook: prepare a hot meal.

Dejeuner: a midday meal.

Lunch: take the midday meal.

Postprandial: following a meal (especially dinner).

Brunch: eat a meal in the late morning.

Afters: a dish served as the last course of a meal.

Blessing: a short prayer of thanks before a meal.

Bite: a light informal meal.

Refection: a light meal or repast.

Chow: informal terms for a meal.

Square Meal: a substantial and nourishing meal.

Nosh-Up: a large satisfying meal.

Breakfast: eat an early morning meal.

Leftovers: food remaining from a previous meal.

Special: a dish or meal given prominence in e.g. a restaurant.

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