Apricot Sauce meaning in Urdu
Apricot Sauce Definitions
1) Apricot Sauce : خوبانی کی چٹنی : (noun) for Chinese dishes: apricot preserves and chutney.
Useful Words
Zombi : بھل رس , Ratafee : تیز خوشبو دار شراب , Barbecue Sauce : ایک چٹنی , Hot Sauce : مرچ والی چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Lobster A La Newburg : کیکڑے کی ڈش , Curry Sauce : سالن کی چٹنی , Condiment : لوازمات , Porcupine Ball : ایک قسم کا رول , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Dishwashing : ڈیشیں دوھنے کا عمل , Do The Dishes : برتن دھونا , Browse : چکھنا , Bill Of Fare : طعام نامہ , Dish Towel : برتن خشک کرنے کی تولیے , Holloware : چاندی کے برتن , Thermos : تھرماس , Head-Shrinker : سر کاٹنے والا , Quince : ایک قسم کا پھل
Useful Words Definitions
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Hot Sauce: a pungent peppery sauce.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Salisbury Steak: ground beef patty usually with a sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Dishwashing: the act of washing dishes.
Do The Dishes: wash dishes.
Browse: eat lightly, try different dishes.
Bill Of Fare: a list of dishes available at a restaurant.
Dish Towel: a towel for drying dishes.
Holloware: silverware serving dishes.
Thermos: vacuum flask that preserves temperature of hot or cold drinks.
Head-Shrinker: a savage who cuts off and preserves the heads of enemies as trophies.
Quince: aromatic acid-tasting pear-shaped fruit used in preserves.