Baba meaning in Urdu
Baba Definitions
1) Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا : (noun) a small cake leavened with yeast.
Useful Words
Open Sesame : علی بابا کا منتر , Yeast Cake : خمیری کیک , Biscuit : بسکٹ , Crumb : ڈبل روٹی کا چورا , Cupcake : چھوٹا کیک , Wafer : ایک چھوٹا خستہ کیک , Ladyfinger : ایک قسم کا کیک , Twinkie : ایک قسم کا کیک , Friedcake : ایک قسم کا کیک , Yeastlike : تخمیری , Danish : ہلکی پیسٹری , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Baker : نانبائی , Bagel : خمیری روٹی , Bread : روٹی , Coconut Cake : کھوپرے کا کیک , Birthday Cake : پیدائش کی خوشی کا کیک , Honey Cake : شہد والا کیک , Brownie : چاکلیٹ کیک کا حصہ , Barm : خمیرہ , Oatcake : جئی کا کیک , Battercake : پراٹھہ , Fruitcake : میٹھا کیک , Crumpet : ایک قسم کا موٹا اور نرم کیک , Beefburger : ہیمبرگر , Sponge Cake : ہلکے میٹھے کا ایک کیک , Bitter Almond Oil : بادام کا تیل , Plantain : اسپغول , Tamarisk : نوکیلے پتوں والی چھاڑی , Mole : چھچھوندر , Guava : امرود کا درخت
Useful Words Definitions
Open Sesame: a magical command; used by Ali Baba.
Yeast Cake: small cake of compressed moist yeast.
Biscuit: small round bread leavened with baking-powder or soda.
Crumb: small piece of e.g. bread or cake.
Cupcake: small cake baked in a muffin tin.
Wafer: a small thin crisp cake or cookie.
Ladyfinger: small finger-shaped sponge cake.
Twinkie: a small sponge cake with a synthetic cream filling.
Friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat.
Yeastlike: of or resembling or containing yeast.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Bread-Bin: a container used to keep bread or cake in.
Baker: someone who bakes bread or cake.
Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Coconut Cake: cake containing shredded coconut in batter and frosting.
Birthday Cake: decorated cake served at a birthday party.
Honey Cake: a spicy cake partially sweetened with honey.
Brownie: square or bar of very rich chocolate cake usually with nuts.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Oatcake: thin flat unleavened cake of baked oatmeal.
Battercake: a flat cake of thin batter fried on both sides on a griddle.
Fruitcake: a rich cake containing dried fruit and nuts and citrus peel and so on.
Crumpet: a thick soft cake with a porous texture; cooked on a griddle.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.
Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
Plantain: any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally.
Tamarisk: any shrub or small tree of the genus Tamarix having small scalelike or needle-shaped leaves and feathery racemes of small white or pinkish flowers; of mostly coastal areas with saline soil.
Mole: small velvety-furred burrowing mammal having small eyes and fossorial forefeet.
Guava: small tropical shrubby tree bearing small yellowish fruit.