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Barbecue Sauce meaning in Urdu

Barbecue Sauce Definitions

1) Barbecue Sauce : ایک چٹنی : (noun) spicy sweet and sour sauce usually based on catsup or chili sauce.

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Useful Words


Salsa : چٹ پٹی چٹنی , Hot Sauce : مرچ والی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Curry Sauce : سالن کی چٹنی , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Barbecue : گھر سے باہر گوشت بہوننا , Cardamom : الائچی , Chili : مرچ والا کھانا , Acetify : مزید کھٹا کرنا , Heart Cherry : میٹھی چیری , Chili Dog : ایک قسم کا ہوٹ ڈوگ , Chili Powder : پیسی مرچ , Nip : چٹخارے دار , Curdle : سڑ جانا , Ferment : خراب ہونا , Acid : تلخ ذائقہ , Sourly : ترشی سے

Useful Words Definitions


Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Hot Sauce: a pungent peppery sauce.

Salisbury Steak: ground beef patty usually with a sauce.

Fudge Sauce: thick chocolate sauce served hot.

Spaghetti: spaghetti served with a tomato sauce.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Cranberry: very tart red berry used for sauce or juice.

Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.

Barbecue: cook outdoors on a barbecue grill.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Acetify: make sour or more sour.

Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.

Chili Dog: a hotdog with chili con carne on it.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Nip: a tart spicy quality.

Curdle: go bad or sour.

Ferment: go sour or spoil.

Acid: being sour to the taste.

Sourly: in a sour manner.

Related Words


Sauce : چٹنی

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