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Barleycorn meaning in Urdu

Barleycorn Synonym

Barleycorn Definitions

1) Barleycorn, Barley : جو : (noun) a grain of barley.

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Useful Words


Malt : اناج جسے شراب کشید کی جائے , Caryopsis : اناج , Genus Hordeum : جو کی جھاڑی , Foxtail Barley : امریکی جو , Hordeum Pusillum : چھوٹی امریکی جو , Celiac Disease : مرض شکم , Wheat Berry : گہیوں , Granule : دانہ , Sifting : اناج وغیرہ چننے کا عمل , Grist : چکی میں پسنے والا غلہ , Thrash : دانے نکالنا , Ripsaw : موٹے دانتوں والا آرا , Riddle : چھید کر کے الگ کرنا , Spout : ٹونٹی , Dry Measure : وہ پیمانہ جو غلہ وغیرہ کی پیمائش کے لیے استعمال ہوتا ہے , Garner : اناج کوٹھی , Brassica Kaber : جنگلی سرسوں , Fissile : ٹوٹ پہوٹ کے قابل , Kernel : اناج کا دانہ , Thrasher : گاہنے کی مشین , Field Corn : غلہ , Broomcorn Millet : باجرے کی قسم , Common Wheat : گندم , Cornucopia : خوشحالی کا سینگ , Army Worm : لشکری سنڈی , Seeder : بیج بونے والی مشین , Common Barley : عام جو , Flour : آٹا , Stover : مویشیوں کا چارہ , African Millet : ایک قسم کا باجرہ , Farina : دلیا

Useful Words Definitions


Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Genus Hordeum: annual to perennial grasses of temperate northern hemisphere and South America: barley.

Foxtail Barley: barley grown for its highly ornamental flower heads with delicate long silky awns; North America and northeastern Asia.

Hordeum Pusillum: annual barley native to western North America and widespread in southern United States and tropical America.

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues..

Wheat Berry: a grain of wheat.

Granule: a tiny grain.

Sifting: the act of separating grain from chaff.

Grist: grain intended to be or that has been ground.

Thrash: beat the seeds out of a grain.

Ripsaw: a handsaw for cutting with the grain of the wood.

Riddle: separate with a riddle, as grain from chaff.

Spout: an opening that allows the passage of liquids or grain.

Dry Measure: a unit of capacity for dry commodities (as fruit or grain).

Garner: a storehouse for threshed grain or animal feed.

Brassica Kaber: weedy Eurasian plant often a pest in grain fields.

Fissile: capable of being split or cleft or divided in the direction of the grain.

Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.

Thrasher: a farm machine for separating seeds or grain from the husks and straw.

Field Corn: corn grown primarily for animal feed or market grain.

Broomcorn Millet: extensively cultivated in Europe and Asia for its grain and in United States sometimes for forage.

Common Wheat: widely cultivated in temperate regions in many varieties for its commercially important grain.

Cornucopia: a goat`s horn filled with grain and flowers and fruit symbolizing prosperity.

Army Worm: noctuid moth larvae that travel in multitudes destroying especially grass and grain.

Seeder: a mechanical device that sows grass seed or grain evenly over the ground.

Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.

Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.

African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.

Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.

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