Breadbox meaning in Urdu
Breadbox Synonym
Breadbox Definitions
1) Breadbox, Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ : (noun) a container used to keep bread or cake in.
Useful Words
Baker : نانبائی , Crumb : ڈبل روٹی کا چورا , Sandwich : ایک نمکین ڈش , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Breadbasket : ڈلیا , Club Sandwich : سہ پرتی سینڈوچ , Brown Bread : چکی کی روٹی , Breadcrumb : روٹی کا چورہ , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Gem : پیالہ نما بسکٹ , Toaster : ٹوسٹر , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Offertory : چڑھاوا , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Hardtack : سخت پھیکا بسکٹ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Sourdough : پرانا , Eucharist : عیسائیوں کا عبادت , Biscuit : بسکٹ , Brussels Biscuit : پاپا , Flat Bread : چپاتی , Dog : بن کباب , Canape : ٹوسٹ , Barm : خمیرہ , Pizza : پیزہ , Adansonia Digitata : باؤباب درخت , Rye : رائی کا پودا , Cupcake : چھوٹا کیک , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Ladyfinger : ایک قسم کا کیک , Wafer : ایک چھوٹا خستہ کیک
Useful Words Definitions
Baker: someone who bakes bread or cake.
Crumb: small piece of e.g. bread or cake.
Sandwich: two (or more) slices of bread with a filling between them.
Toast: slices of bread that have been toasted.
Breadbasket: a basket for serving bread.
Club Sandwich: made with three slices of usually toasted bread.
Brown Bread: bread made with whole wheat flour.
Breadcrumb: crumb of bread; used especially for coating or thickening.
Tandoor: a fireroom where bread or roti etc are baked.
Gem: a sweet quick bread baked in a cup-shaped pan.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Simnel: a crisp bread of fine white flour.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Loaf: a quantity of food (other than bread) formed in a particular shape.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.
Biscuit: small round bread leavened with baking-powder or soda.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Adansonia Digitata: African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Cupcake: small cake baked in a muffin tin.
Baba: a small cake leavened with yeast.
Ladyfinger: small finger-shaped sponge cake.
Wafer: a small thin crisp cake or cookie.