Bullshot Sentence

Bullshot Definitions

Useful Words

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Screwdriver : سنگترے کے رس اور ووڈکا کا مخلوط آمیزہ , Madrilene : ٹماٹر کی یخنی , Consomme : شوربا , Sour : کھٹا , Ground Beef : قیمہ , Short Ribs : معلق پسلیاں , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Pastrami : بڑا گوشت , Brisket : سینے کا گوشت , Suet : چربیلے ریشے , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Pot Roast : پکایا ہوا گوشت , Club Steak : چانپ , Pickle Beef : اچار گوشت , Shank : جانور کے گوشت کا ٹکڑا , Longhorn : لمبے سینگوں والا , Beefburger : ہیمبرگر , Dog : بن کباب , Chili : مرچ والا کھانا , Beefalo : دوغلا جانور , Beef : مویشی , Bouillon : شوربا , Cocktail : پھلوں کا مشروب , Made : بنایا ہوا

Useful Words Definitions

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Screwdriver: a cocktail made with vodka and orange juice.

Madrilene: a tomato-flavored consomme; often served chilled.

Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.

Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.

Ground Beef: beef that has been ground.

Short Ribs: cut of beef containing rib ends near the sternum.

Salisbury Steak: ground beef patty usually with a sauce.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Pastrami: highly seasoned cut of smoked beef.

Brisket: a cut of meat from the lower chest especially of beef.

Suet: hard fat around the kidneys and loins in beef and sheep.

Pot-Au-Feu: traditional French stew of vegetables and beef.

Pot Roast: cut of beef suitable for simmering in liquid in a closed pot.

Club Steak: small steak from the front of the short loin of beef.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.

Longhorn: long-horned beef cattle formerly common in southwestern United States.

Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.

Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Beefalo: hardy breed of cattle resulting from crossing domestic cattle with the American buffalo; yields leaner beef than conventional breeds.

Beef: cattle that are reared for their meat.

Bouillon: a clear seasoned broth.

Cocktail: a short mixed drink.

Made: produced by a manufacturing process.