Capsicum Annuum Longum Synonyms

Capsicum Annuum Longum Definitions

Useful Words

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Chile : مرچ , Capsicum : مرچ کا پودہ , Sweet Pepper : گول مرچ , Cayenne : لال مرچ , Chili : مرچ والا کھانا , Betel : پان , S&p : نمک اور مرچ , Bell Pepper : گول مرچ کا پودا , Capsicum Frutescens : لال مرچ , Black Pepper : کالی مرچ , Salsa : چٹ پٹی چٹنی , Chili Powder : پیسی مرچ , Bell Pepper : شملہ مرچ , Areca Nut : چھالیہ , Canavalia Ensiformis : ایک قسم کی پھلی , Red Pepper : سرخ مرچ , Pennant : جھنڈا , Terete : ستونی , Lizard : چھپکلی , Holocephalan : گدھا مچھلی , Grass Tree : تین سے پانچ فٹ لمبا ایک قسم کا سدا بہار درخت , Actinidia Arguta : چھوٹی کیوی , Aframomum Melegueta : مغربی افریقی پودہ , Boll : روئی کا پہول , Butternut Squash : پیٹھے کا درخت , Chili Dog : ایک قسم کا ہوٹ ڈوگ , Okra : بھنڈی , Acorn Squash : اسکواش پھل کا پودا , Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Acumen : نوک , Stalk : تنا

Useful Words Definitions

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Chile: very hot and finely tapering pepper of special pungency.

Capsicum: any of various tropical plants of the genus Capsicum bearing peppers.

Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.

Cayenne: a long and often twisted hot red pepper.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.

S&p: Salt and Pepper.

Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Black Pepper: pepper that is ground from whole peppercorns with husks on.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Bell Pepper: large bell-shaped sweet pepper in green or red or yellow or orange or black varieties.

Areca Nut: seed of betel palm; chewed with leaves of the betel pepper and lime as a digestive stimulant and narcotic in southeastern Asia.

Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.

Red Pepper: very hot red peppers; usually long and thin; some very small.

Pennant: a long flag; often tapering.

Terete: especially of plant parts; cylindrical and tapering.

Lizard: relatively long-bodied reptile with usually two pairs of legs and a tapering tail.

Holocephalan: fish with high compressed head and a body tapering off into a long tail.

Grass Tree: gaunt Tasmanian evergreen shrubby tree with slender tapering leaves 3 to 5 feet long.

Actinidia Arguta: climbing Asiatic vine having long finely serrate leaves and racemes of white flowers followed by greenish-yellow edible fruit.

Aframomum Melegueta: West African plant bearing pungent peppery seeds.

Boll: the rounded seed-bearing capsule of a cotton or flax plant.

Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.

Chili Dog: a hotdog with chili con carne on it.

Okra: long green edible beaked pods of the okra plant.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Peppery: having the piquant burning taste of peppers.

Acumen: a tapering point.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.