Carhop meaning in Urdu
Carhop Definitions
1) Carhop : بیرا جو گاڑی میں کھانا پہنچائے : (noun) a waiter at a drive-in restaurant.
Useful Words
Sommelier : کسی ریسٹوران میں شراب پلانے والا , Waitress : ملازمہ , Backsheesh : معمولی سا انعام , Check : ہوٹل کا بل , Restauranter : ریستوران کا مالک , Bill Of Fare : طعام نامہ , Tea Parlor : چائے ریستوران , Canteen : سپاہی ہوٹل , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Guest : ہوٹل کا گاہک , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Special : خاص ڈش , Server : ویٹر , Cafe : کیفے , Bistro : غیر رسمی ہوٹل , Dine Out : باہر کھانا , A La Carte : ہوٹل کے کھانوں کی فہرست , Brasserie : چھوٹا ریستوران , Service Charge : سروس چارج , Greasy Spoon : چھوٹا ہوٹل , Cashier : نقدی کی لین دین کرنے والا , Usb : ڈیٹا محفوظ کرنے والا آلہ , Banish : بہگانا , Drive Around : بے مقصد گاڑی وغیرہ چلانا , Busboy : چھوٹا , Skewer : گوشت میں سیخ لگانا , Ambition : امنگ , Drive Back : دھکا دینا , Crowd : ہکانا , Hit : مارنا
Useful Words Definitions
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Waitress: a woman waiter.
Backsheesh: a relatively small amount of money given for services rendered (as by a waiter).
Check: the bill in a restaurant.
Restauranter: the proprietor of a restaurant.
Bill Of Fare: a list of dishes available at a restaurant.
Tea Parlor: a restaurant where tea and light meals are available.
Canteen: a restaurant outside; often for soldiers or policemen.
Cafeteria: a restaurant where you serve yourself and pay a cashier.
Guest: a customer of a hotel or restaurant etc.
Diner: a person eating a meal (especially in a restaurant).
Grill: a restaurant where food is cooked on a grill.
Special: a dish or meal given prominence in e.g. a restaurant.
Server: a person whose occupation is to serve at table (as in a restaurant).
Cafe: a small restaurant where drinks and snacks are sold.
Bistro: a small informal restaurant; serves wine.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).
Usb: USB Drive.
Banish: drive away.
Drive Around: drive without any particular aim.
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Skewer: drive a skewer through.
Ambition: a strong drive for success.
Drive Back: force or drive back.
Crowd: cause to herd, drive, or crowd together.
Hit: drive something violently into a location.