Carrot Halwa meaning in Urdu
Carrot Halwa Sentence
Carrot Halwa Definitions
1) Carrot Halwa : گاجر کا حلوہ : (noun) a dessert sweet that made with carrot.
Useful Words
Carroty : گاجر کے رنگ جیسا , Cumin : زیرہ , Apiaceae : گاجر کی قسم , Carrot : گاجر , Dessert Wine : میٹھی شراب , Port : ایک پرتگالی شراب , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Heart Cherry : میٹھی چیری , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Madeira : ایک قسم کی شراب , Ice Cream : آئس کریم , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Sabayon : ایک جھاگ دار شیرینی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Dowdy : سیب کی میٹھی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Dumpy : گول مٹول , Sauterne : ایک قسم کی میز , Tablespoon : کھانے کا چمچہ , Sweetish : قدرے شیریں , Cloying : شیرہ , Unsweetened : جسے میٹھا نہ بنایا گیا ہو , Cherub : نونہال , Cloyingly : بہت میٹھے انداز سے , Comptonia : میٹھے پتوں والا پودا , Ladoo : لڈو , Acorus : لمبی گھاس
Useful Words Definitions
Carroty: resembling the bright orange of the root of the carrot plant.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Port: sweet dark-red dessert wine originally from Portugal.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Dessertspoon: as much as a dessert spoon will hold.
Compote: dessert of stewed or baked fruit.
Madeira: an amber dessert wine from the Madeira Islands.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Junket: dessert made of sweetened milk coagulated with rennet.
Dumpling: dessert made by baking fruit wrapped in pastry.
Sabayon: light foamy custard-like dessert served hot or chilled.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Dowdy: deep-dish apple dessert covered with a rich crust.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Dumpy: Roly-poly is a term used to describe something that is round or chubby in shape. It can also refer to a child`s toy or a dessert made of pastry filled with fruit or jam.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Sweetish: somewhat sweet.
Cloying: overly sweet.
Unsweetened: not made sweet.
Cherub: a sweet innocent baby.
Cloyingly: in an overly sweet manner.
Comptonia: one species: sweet fern.
Ladoo: sweet which is very popular in India and Pakistan.
Acorus: sweet flags; sometimes placed in subfamily Acoraceae.