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Chicken Karahi meaning in Urdu

Chicken Karahi Sentence

We enjoyed chicken karahi last night in dinner party.

Chicken Karahi Definitions

1) Chicken Karahi : مرغ کڑاہی : (noun) Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .


Useful Words

Kfc : کینٹکی فرائڈ چیکن , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Paella : مرغی اور مچھلی کا پلاو , Chicken Boti : چکن بوٹی , Jambalaya : پلاو کی طرح کی ایک ڈش , Biddy : مرغی , Chicken Broth : مرغی کا شوربا , Heath Hen : ناپید مرغی , Chicken : مرغی کا گوشت , Capon : خصی مرغا , Cock : مرغا , Chicken Tikka : چکن تکہ , Grilled Chicken : انگیٹھی پر بھونی مرغی , Kfc : کینٹکی فرائڈ چیکن , Capon : خصی مرغے کا گوشت , Chicken Mince : مرغی کا قیمہ , Consomme : شوربا , Cock-A-Leekie : مرغ یخنی , Papule : دانا , Frier : تلنے کے لیے بہترین چوزہ , Fast Food : تیار شدہ فوری کھانا , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Topping : اوپر سے ڈش وغیرہ کو سجانا , Cooker : پکانے والا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Cooking Utensil : کھانا پکانے کے آلات , Grid : سیلاقیں , Griddle : توا , Food Turner : کفگیر نما چمچہ

Useful Words Definitions

Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Boneless Chicken: chicken meat without bone used for cooking.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Biddy: female chicken.

Chicken Broth: a stock made with chicken.

Heath Hen: extinct prairie chicken.

Chicken: the flesh of a chicken used for food.

Capon: castrated male chicken.

Cock: adult male chicken.

Chicken Tikka: Bbq chicken which cooked over coal.

Grilled Chicken: fish cooked on a chicken.

Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.

Capon: flesh of a castrated male chicken.

Chicken Mince: chopped chicken into small pieces.

Consomme: clear soup usually of beef or veal or chicken.

Cock-A-Leekie: soup made from chicken boiled with leeks.

Papule: a small inflamed elevation of skin that is nonsuppurative (as in chicken pox).

Frier: flesh of a medium-sized young chicken suitable for frying.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Topping: a flavorful addition on top of a dish.

Cooker: a utensil for cooking.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

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