Chit meaning in Urdu
Chit Synonyms
Chit Definitions
1) Chit, Check, Tab : ہوٹل کا بل : (noun) the bill in a restaurant.
Useful Words
Service Charge : سروس چارج , Certified Check : مصدقہ چیک , Usance : ادئیگی کی میعاد , Dampen : روکنا , Countercheck : دوسرے طریقے سے جانچ پڑتال کرنا , Restauranter : ریستوران کا مالک , Bill Of Fare : طعام نامہ , Canteen : سپاہی ہوٹل , Tea Parlor : چائے ریستوران , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Guest : ہوٹل کا گاہک , Special : خاص ڈش , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Cafe : کیفے , Bistro : غیر رسمی ہوٹل , Server : ویٹر , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Dine Out : باہر کھانا , Hold Back : قابو میں رکھنا , Check : چیک کا نشان , Countercheck : دوبارہ جانچ پڑتال کرنا , Brasserie : چھوٹا ریستوران , A La Carte : ہوٹل کے کھانوں کی فہرست , Greasy Spoon : چھوٹا ہوٹل , Sieve : جانچنا , Counteract : مخالفت کرنا , Stunt : نشرو نما روکنا , Cashier : نقدی کی لین دین کرنے والا , Check Stub : ثبوت کے طور پر ریکارڈ میں رکھنے والی رسید وغیرہ
Useful Words Definitions
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Certified Check: a check containing certification that the person who issued the check has sufficient funds on deposit to cover payment.
Usance: the period of time permitted by commercial usage for the payment of a bill of exchange (especially a foreign bill of exchange).
Dampen: check; keep in check (a fire).
Countercheck: a check that restrains another check.
Restauranter: the proprietor of a restaurant.
Bill Of Fare: a list of dishes available at a restaurant.
Canteen: a restaurant outside; often for soldiers or policemen.
Tea Parlor: a restaurant where tea and light meals are available.
Cafeteria: a restaurant where you serve yourself and pay a cashier.
Carhop: a waiter at a drive-in restaurant.
Guest: a customer of a hotel or restaurant etc.
Special: a dish or meal given prominence in e.g. a restaurant.
Diner: a person eating a meal (especially in a restaurant).
Grill: a restaurant where food is cooked on a grill.
Cafe: a small restaurant where drinks and snacks are sold.
Bistro: a small informal restaurant; serves wine.
Server: a person whose occupation is to serve at table (as in a restaurant).
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Hold Back: keep under control; keep in check.
Check: put a check mark on or near or next to.
Countercheck: check a second time.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Sieve: check and sort carefully.
Counteract: oppose or check by a counteraction.
Stunt: check the growth or development of.
Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).
Check Stub: the part of a check that is retained as a record.