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Cuke meaning in Urdu

Cuke Synonym

Cuke Definitions

1) Cuke, Cucumber : کھیرا, ککڑی : (noun) cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

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Useful Words


Winter Melon : پیٹھا , Cucumis Melo Inodorus : پیٹھا , Honeydew : سردے جیسا میٹھا پھل , Butternut Squash : پیٹھے کا درخت , Acorn Squash : اسکواش پھل کا پودا , Chinese Gooseberry : ایک قسم کا پھل کی وی , Apple : سیب , Pea : مٹر , Peel : چھلکا , Marrow : کدو , Butterfly Orchid : ایک خوبصورت پھول , Pea : مٹر کا پودا , Squash : پیٹھا , Tomato : ٹماٹر , Cantaloup : سردا , Jade : ہلکا سبز رنگ , Spinach : پالک , Watermelon : تربوز , Hepatic : ایک قسم کا چھوٹا پودا , Cankerworm : درخت خور کیڑا , Herb Paris : زہریلی بوٹی , Green-White : ہلکا سفید پھول , Acorn Squash : اسکواش پھل , Actinidia Chinensis : کیوی , Bambusa Vulgaris : انتہائی سخت بانس , Green Bean : لوبیا , Genip : میٹھے پھل والا امریکی پیڑ , Aguacate : ناشپاتی , Asparagus : رسیلی کونپل والا ایک پودا , Caimito : ایک قسم کا پھل , Achillea Ptarmica : ایک ہرے پتوں والا پودا

Useful Words Definitions


Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.

Cucumis Melo Inodorus: any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell.

Honeydew: the fruit of a variety of winter melon vine; a large smooth greenish-white melon with pale green flesh.

Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Chinese Gooseberry: fuzzy brown egg-shaped fruit with slightly tart green flesh.

Apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Peel: the rind of a fruit or vegetable.

Marrow: any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh.

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.

Cantaloup: a variety of muskmelon vine having fruit with a tan rind and orange flesh.

Jade: a light green color varying from bluish green to yellowish green.

Spinach: dark green leaves; eaten cooked or raw in salads.

Watermelon: large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp.

Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.

Cankerworm: green caterpillar of a geometrid moth; pest of various fruit and shade trees.

Herb Paris: European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous.

Green-White: of white flowers tinged with green.

Acorn Squash: small dark green or yellow ribbed squash with yellow to orange flesh.

Actinidia Chinensis: climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat.

Bambusa Vulgaris: extremely vigorous bamboo having thin-walled culms striped green and yellow; so widely cultivated that native area is uncertain.

Green Bean: immature bean pod eaten as a vegetable.

Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.

Aguacate: a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.

Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.

Related Words


Veg : ترکاری

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