Curry Sauce meaning in Urdu
Curry Sauce Sentence
Curry Sauce Definitions
1) Curry Sauce : سالن کی چٹنی : (noun) allemande sauce with curry powder and coconut milk instead of stock.
Useful Words
Curry : شوربا , Barbecue Sauce : ایک چٹنی , Fenugreek : میتھی دانا , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Fenugreek : میتھی , Gravy : یخنی , Hot Sauce : مرچ والی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Horseradish Sauce : یورپی چٹنی , Barbecue : بھنا گوشت , Boat : یخنی کا برتن , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Chocolate : گرم چاکلیٹ شیک , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Common Stock Equivalent : حصص کا متبادل , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا
Useful Words Definitions
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Hot Sauce: a pungent peppery sauce.
Spaghetti: spaghetti served with a tomato sauce.
Fudge Sauce: thick chocolate sauce served hot.
Salisbury Steak: ground beef patty usually with a sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Common Stock Equivalent: preferred stock or convertible bonds or warrants that can be converted into common stock.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.