Dessertspoon meaning in Urdu
Dessertspoon Synonym
Dessertspoon Definitions
1) Dessertspoon, Dessertspoonful : میٹھی چیز کھانے کا چمچہ : (noun) as much as a dessert spoon will hold.
Useful Words
Tablespoon : کھانے کا چمچہ , Spoon : چمچہ بھر , Check : قابو میں رکھنا , Garter : موزہ بند , Spoon : چمچے سے اٹھانا , Spoonfeed : چمچے سے کھلانا , Spoonbill : لمبی لمبی ٹانگوں والے پرندے , Runcible Spoon : کانٹا , Sup : تہوڑا تہوڑا کھانا , Compote : پھل کا میٹھا , Carrot Halwa : گاجر کا حلوہ , Ladle : سالن نکالنے کا بڑا چمچہ , Ice Cream : آئس کریم , Dessert Wine : میٹھی شراب , Madeira : ایک قسم کی شراب , Sabayon : ایک جھاگ دار شیرینی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Port : ایک پرتگالی شراب , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Dowdy : سیب کی میٹھی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Sauterne : ایک قسم کی میز , Bear : اپنے اندر رکھنا , Scarfpin : آرایشی سرے والی پن , Tablespoon : چمچہ بھر , Constrain : روکے رکھنا , Grasp : مضبوطی سے پکڑنا
Useful Words Definitions
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Spoon: as much as a spoon will hold.
Check: lessen the intensity of; temper; hold in restraint; hold or keep within limits.
Garter: a band (usually elastic) worn around the leg to hold up a stocking (or around the arm to hold up a sleeve).
Spoon: scoop up or take up with a spoon.
Spoonfeed: feed with a spoon.
Spoonbill: wading birds having a long flat bill with a tip like a spoon.
Runcible Spoon: a fork-like spoon with a cutting edge; coined by Edward Lear.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Compote: dessert of stewed or baked fruit.
Carrot Halwa: a dessert sweet that made with carrot.
Ladle: a spoon-shaped vessel with a long handle; frequently used to transfer liquids from one container to another.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Madeira: an amber dessert wine from the Madeira Islands.
Sabayon: light foamy custard-like dessert served hot or chilled.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Port: sweet dark-red dessert wine originally from Portugal.
Junket: dessert made of sweetened milk coagulated with rennet.
Dumpling: dessert made by baking fruit wrapped in pastry.
Dowdy: deep-dish apple dessert covered with a rich crust.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Bear: contain or hold; have within.
Scarfpin: a pin used to hold the tie in place.
Tablespoon: as much as a tablespoon will hold.
Constrain: hold back.
Grasp: hold firmly.