Espresso meaning in Urdu
Espresso Sentence
Espresso Definitions
1) Espresso : تیز کافی : (noun) strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.
Useful Words
Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Espresso Maker : کافی بنانے کی مشین , Coffee : مشروب , Coffee : کافی کا بیج , Cafe Noir : سیاہ کافی , Coffeepot : کافی دان , Mocha : ایک قسم کی کافی , Espresso Shop : کافی کی دکان , Instant Coffee : فوری کافی , Cafe Au Lait : دودھ ملی کافی , White : کوفی , Zarf : ایک سجاوٹی کوفی کپ , Cocktail Table : کافی کی میز , Bitter : کڑواہٹ , Homona Coffearia : چائے کافی کے پودے کا کیڑا , Irish Coffee : آئرستانی کافی , Caffein : سفید قلمی مادہ جو چاۓ اور کافی سے حاصل کیا جاتا ہے , Cocoa : کوکوکے بیج کا سفوف , Cacao Bean : کوکو کا بیج , Arabian Coffee : عربی قہوہ , Brasil : برازیل , Chili : مرچ والا کھانا , Frijol : لوبیا , Bean Sprout : سویابین یا لوبیا کی طرح کی پھوٹنے والی پھلی , Stake : کھمبا , Bean : دانے , Mustard Seed : رائی , Abkhaz : ابخاز جورجیا کی خود مختار ریاست , Fountain : چشمہ , Lift : ابھار , Muddiness : نمی
Useful Words Definitions
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Espresso Maker: a coffee maker that forces live steam under pressure through dark roasted coffee grounds.
Coffee: a beverage consisting of an infusion of ground coffee beans.
Coffee: a seed of the coffee tree; ground to make coffee.
Cafe Noir: small cup of strong black coffee without milk or cream.
Coffeepot: tall pot in which coffee is brewed.
Mocha: a superior dark coffee made from beans from Arabia.
Espresso Shop: a cafe where espresso is served.
Instant Coffee: dehydrated coffee that can be made into a drink by adding hot water.
Cafe Au Lait: equal parts of coffee and hot milk.
White: (of coffee) having cream or milk added.
Zarf: an ornamental metal cup-shaped holder for a hot coffee cup.
Cocktail Table: low table where magazines can be placed and coffee or cocktails are served.
Bitter: the taste experience when quinine or coffee is taken into the mouth.
Homona Coffearia: small Indian moth infesting e.g. tea and coffee plants.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Caffein: a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects.
Cocoa: powder of ground roasted cacao beans with most of the fat removed.
Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.
Arabian Coffee: shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee.
Brasil: the most extensive nation in Latin America and the globe`s largest Portuguese-speaking country; situated in central and northeastern South America; renowned as the world`s top exporter of coffee.
Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
Frijol: the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans).
Bean Sprout: any of various sprouted beans: especially mung beans or lentils or edible soybeans.
Stake: a strong wooden or metal post with a point at one end so it can be driven into the ground.
Bean: any of various seeds or fruits that are beans or resemble beans.
Mustard Seed: black or white seeds ground to make mustard pastes or powders.
Abkhaz: an autonomous province of Georgia on the Black Sea; a strong independence movement has resulted in much instability.
Fountain: a natural flow of ground water.
Lift: a wave that lifts the surface of the water or ground.
Muddiness: the wetness of ground that is covered or soaked with water.
Espresso in Book Titles
Espresso: Culture and Cuisine.
Espresso Coffee: The Science of Quality.
Espresso in the Morning.