Farina meaning in Urdu
Farina Sentence
Farina Definitions
1) Farina : دلیا, آٹا : (noun) fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Useful Words
Flour : آٹا , Wheat : گندم , Caryopsis : اناج , Corn : مکئی , Malt : اناج جسے شراب کشید کی جائے , African Millet : ایک قسم کا باجرہ , Rye : رائی کا پودا , Hot Cereal : گرم اناج , Cold Cereal : خشک اناج , Rye : رائی , Millet : باجرا , Aleurone : دلیا , Bran : بہوسی , Wheat Berry : گہیوں , Fodder : چارا , Millet : باجرہ , Semolina : سوجی , Fried Egg : تلے ہوئے انڈے , Tapioca : کساوا سوجی , Orangewood : بڑھئی کے کام میں استعمال ہونے والی کینو کے درخت کی لکڑی , Down : ملائم بال , Wheat Field : جس جگہ گندم لگائی گئی ہو , Wheat Flour : گندم کا آٹا , Wheaten : گندم سے متعلق , Brown Bread : چکی کی روٹی , Puccinia Graminis : پھپھوندی جو گندم کی فصل کو متاثر کرتی ہے , Hessian Fly : گندم کی مکھی , Choker : چوکر گندم کا چھلکا , Spelt : چارے کے لیے بنی ھوئی گندم کی ایک خاص قسم , Eat : تناول کرنا , Lunch : دوپہر کا کھانا کھانا
Useful Words Definitions
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Hot Cereal: a cereal that is served hot.
Cold Cereal: a cereal that is not heated before serving.
Rye: the seed of the cereal grass.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Wheat Berry: a grain of wheat.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
Semolina: milled product of durum wheat (or other hard wheat) used in pasta.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Tapioca: granular preparation of cassava starch used to thicken especially puddings.
Orangewood: fine-grained wood of an orange tree; used in fine woodwork.
Down: fine soft dense hair (as the fine short hair of cattle or deer or the wool of sheep or the undercoat of certain dogs).
Wheat Field: a field planted with wheat.
Wheat Flour: flour prepared from wheat.
Wheaten: of or relating to or derived from wheat.
Brown Bread: bread made with whole wheat flour.
Puccinia Graminis: rust fungus that attacks wheat.
Hessian Fly: small fly whose larvae damage wheat and other grains.
Choker: wheat bran feed for cows and livestock.
Spelt: hardy wheat grown mostly in Europe for livestock feed.
Eat: eat a meal; take a meal.
Lunch: take the midday meal.