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Flagroot meaning in Urdu

Flagroot Synonyms

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Flagroot Definitions

Useful Words


Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Common Sage : گل مریم , Mint : پودینہ , Veg : ترکاری , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Common Basil : میٹھی تلسی کا پودا , Common Lettuce : سلاد کا پودا , Bog Myrtle : یورپ امریکہ میں پایا جانے والا پودا , American Centaury : گلابی رنگ , Pneumatophore : ہوا بردار , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Tricolor : ترنگا جھنڈا , Acoraceae : لمبی گھاس , Artemisia Dracunculus : جنوب مشرقی روس میں پایا جانے والا ایک خوشبو دار پودا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Root Climber : اوپر چڑھنے والا پودا , Breadroot : شمالی امریکہ میں اگنے والی بالوں والی گٹھلی دار جڑ یا پودا جو کھانے کے قابل بھی ہوتا ہے , Coltsfoot : سدا بہار بوٹی , Common Thyme : جنگلی پودینا , Ginger : ادرک , Dill : سویا , Fennel : سونف کا پودہ , Aromatherapy : تیل کی مالش , Common Fennel : سونف , Alga : رنگ برنگی سمندری حیات , Parsley : دھنیا , Aloe Vera : ایک ہرا پودا , Aconite : زہریلا پودا , Catmint : بالوں والی بوٹی , Anthriscus Cereifolium : مہک دار پودا

Useful Words Definitions


Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Mint: any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.

American Centaury: any of several pink-flowered marsh plant of the eastern United States resembling a true centaury.

Pneumatophore: an air-filled root (submerged or exposed) that can function as a respiratory organ of a marsh or swamp plant.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Tricolor: a flag having three colored stripes (especially the French flag).

Acoraceae: used in some classifications for the genus Acorus which is usually assigned to Araceae.

Artemisia Dracunculus: aromatic perennial of southeastern Russia.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Root Climber: a plant that climbs by its adventitious roots e.g. ivy.

Breadroot: densely hairy perennial of central North America having edible tuberous roots.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.

Ginger: perennial plants having thick branching aromatic rhizomes and leafy reedlike stems.

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Aromatherapy: the therapeutic use of aromatic plant extracts and essential oils in baths or massage.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Alga: primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots and leaves.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Aconite: any of various usually poisonous plants of the genus Aconitum having tuberous roots and palmately lobed leaves and blue or white flowers.

Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Related Words


Acorus : لمبی گھاس

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