Flavourless meaning in Urdu
Flavourless Synonyms
Flavourless Definitions
1) Flavourless, Bland, Flat, Flavorless, Insipid, Savorless, Savourless, Vapid : بد مزہ, بے ذائقہ : (satellite adjective) lacking taste or flavor or tang.
Useful Words
Tasteless : بے ذائقہ , Dowdy : پرانے طرز کا , Coarse : خراب , Ungracious : ناخوشگوار , Indecorous : نامعقول , Blandness : خوش اخلاقی , Tastelessly : بے دلی سے , Arbutus Unedo : جنوبی یورپ کا ایک سدا بہار درخت جس پر نارنجی ماٴئل سرخ بیر لگتے ہیں , Flavorful : ذائقے دار , Flavorlessness : بد مذاقی , Flavor : مصالہ لگانا , Flavorsomeness : ذائقہ , Nutlike : اخروٹ سے متعلق , Neckless : ہار , Full-Bodied : مزیدار , Brew : ابال کر ذائقہ پانی میں ڈالنا , Clove Oil : لونگ کا تیل , Essential Oil : نباتی تیل , Garnish : کھانے کی ڈش وغیرہ سجانا , Mellow : پکا ہوا , Caramel : بھنی شکر , Limburger : بادامی رنگ کا ذائقے والا پنیر , Condiment : لوازمات , Common Jasmine : گل یاسمین , Earth-Nut Pea : یورپی پودا , Bine : رازک کا پودا , Acid : تلخ ذائقہ , Grapey : انگور کا سا مزا رکھنے والا , Dainty : لذیذ , Gingery : ادرک کے مزے والا , Aftertaste : منہ میں رہ جانے والا مزا
Useful Words Definitions
Tasteless: lacking flavor.
Dowdy: lacking in smartness or taste.
Coarse: lacking refinement or cultivation or taste.
Ungracious: lacking charm and good taste.
Indecorous: lacking propriety and good taste in manners and conduct.
Blandness: the quality of being bland and gracious or ingratiating in manner.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Arbutus Unedo: small evergreen European shrubby tree bearing many-seeded scarlet berries that are edible but bland; of Ireland, southern Europe, Asia Minor.
Flavorful: full of flavor.
Flavorlessness: the property of having no flavor.
Flavor: lend flavor to.
Flavorsomeness: having an appetizing flavor.
Nutlike: having the flavor of nuts.
Neckless: lacking or apparently lacking a neck.
Full-Bodied: marked by richness and fullness of flavor.
Brew: sit or let sit in boiling water so as to extract the flavor.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Mellow: having a full and pleasing flavor through proper aging.
Caramel: burnt sugar; used to color and flavor food.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Acid: being sour to the taste.
Grapey: having a taste like that of grapes.
Dainty: especially pleasing to the taste.
Gingery: having a taste like that of ginger.
Aftertaste: an afterimage of a taste.