Fruit Sugar meaning in Urdu
Fruit Sugar Synonyms
Fruit Sugar Definitions
1) Fruit Sugar, Fructose, Laevulose, Levulose : مٹھاس, شہد اور پھلوں میں پائی جانے والی شکر : (noun) a simple sugar found in honey and in many ripe fruits.
Useful Words
Caramel Bun : شہد والا بن , Saccharify : شکر میں تبدیل کرنا , Conserve : مربہ , Marshmallow : ایک قسم کی مٹھائی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Candy : مٹھائی , Sherbert : مشروب , Chutney : چٹنی , Pectin : ایسا تیزاب جو کھانے والی چیزوں میں پایا جاتا ہے , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Confection : شیریں , Brown Sugar : لال رنگ کی شکر , Julep : پودینے کا شربت مفرح , Brittle : مونگ پھلی کی پٹی , Brittle : بچوں کی میٹھائی , Ice Cream : آئس کریم , Caramel : بھنی شکر , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Funnel Cake : جلیبی , Sugariness : میٹھا ذائقہ , Jaggary : گڑ , Purification : پاک کرنے کا عمل , Candy : ٹافی , Glycosuria : پیشاب میں پائی جانے والی شکر , Milk Punch : شراب دودھ , Wood Sugar : شکر چوب
Useful Words Definitions
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Conserve: fruit preserved by cooking with sugar.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.
Nonsweet: not containing sugar.
Sugary: containing sugar.
Saccharify: sweeten with sugar.
Candied: encrusted with sugar or syrup.
Sugar Bowl: a dish in which sugar is served.
Confection: a food rich in sugar.
Brown Sugar: unrefined or only partly refined sugar.
Julep: bourbon and sugar and mint over crushed ice.
Brittle: a sweet made with peanut and sugar.
Brittle: caramelized sugar cooled in thin sheets.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Caramel: burnt sugar; used to color and flavor food.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Funnel Cake: fried batter doused in sugar syrup.
Sugariness: the taste experience when sugar dissolves in the mouth.
Jaggary: unrefined brown sugar made from palm sap.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Candy: coat with something sweet, such as a hard sugar glaze.
Glycosuria: the presence of abnormally high levels of sugar in the urine.
Milk Punch: a punch made of spirits and milk and sugar and spices.
Wood Sugar: a sugar extracted from wood or straw; used in foods for diabetics.