Frypan meaning in Urdu
Frypan Synonyms
Frypan Definitions
1) Frypan, Frying Pan, Skillet : فرائی پان, تلنے کا توا : (noun) a pan used for frying foods.
Useful Words
Sizzle : تلتے وقت کی آواز , Wok : کڑاہی , Frier : تلنے کے لیے بہترین چوزہ , Diet : خاص غذا , Avoid : پرہیز کرنا , Omnivore : ہر قسم کی چیز کھانے والا آدمی , Mixer : آمیزہ کار , Dress : سجانا , Canister : کنستر , Buttery : کینٹین , Fast : کھانے پینے سے پر ہیز کرنا , Wood Sugar : شکر چوب , Colander : چھنی , Greasy Spoon : چھوٹا ہوٹل , Grater : کدوکش , Heart-Healthy : دل کے لئے مفید , Acquired Hemochromatosis : جسم میں لوہے کی زیادتی , Blender : مرکب کار , Agar : جیلی بنانے والا , Mite : چھوٹا سا کیڑا , Heinz : امریکی صنعتکار , Salsa : چٹ پٹی چٹنی , African Millet : ایک قسم کا باجرہ , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Malnutrition : ناقص غذائیت , Soy : سویابین , Pantothen : وٹامن بی کمپلیکس کا ایک جزو , Food : کھانا , Cooking Pan : تسلہ , Exploited : متاثرہ شخص
Useful Words Definitions
Sizzle: make a sound like frying fat.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Frier: flesh of a medium-sized young chicken suitable for frying.
Diet: a prescribed selection of foods.
Avoid: refrain from certain foods or beverages.
Omnivore: a person who eats all kinds of foods.
Mixer: a kitchen utensil that is used for mixing foods.
Dress: decorate (food), as with parsley or other ornamental foods.
Canister: metal container for storing dry foods such as tea or flour.
Buttery: a small storeroom for storing foods or wines.
Fast: abstain from certain foods, as for religious or medical reasons.
Wood Sugar: a sugar extracted from wood or straw; used in foods for diabetics.
Colander: bowl-shaped strainer; used to wash or drain foods.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Heart-Healthy: of foods that are low in fats and sodium and other ingredients that may foster heart disease.
Acquired Hemochromatosis: hemochromatosis resulting from repeated transfusions or from excessive intake of foods containing iron.
Blender: an electrically powered mixer with whirling blades that mix or chop or liquefy foods.
Agar: a colloidal extract of algae; used especially in culture media and as a gelling agent in foods.
Mite: any of numerous very small to minute arachnids often infesting animals or plants or stored foods.
Heinz: United States industrialist who manufactured and sold processed foods (1844-1919).
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Malnutrition: a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Pantothen: a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods.
Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Exploited: of persons; taken advantage of.