Greens meaning in Urdu
Greens Synonyms
Greens Definitions
1) Greens, Green, Leafy Vegetable : سبزہ زار : (noun) any of various leafy plants or their leaves and stems eaten as vegetables.
Useful Words
Indian Mustard : سرسوں , Hepatic : ایک قسم کا چھوٹا پودا , Ginger : ادرک , Dock : چوکا , Cucumber : کھیرا , Moss : ایک قسم کا بغیر پہولوں کا پودا , Hawk's-Beard : کریپس پودا , Salad : سلاد , Common Dandelion : ککروندے کا پودا , Spinach : پالک , Dog Violet : جامنی پھول والا پودا , Green Bean : لوبیا , Gum Plant : رال بوٹی , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Squash : پیٹھا , Chrysanthemum Leucanthemum : پتوں والا ایک لمبا پودا جس میں سفید خوبصورت پھول ہوتے ہیں , Hazel : ریٹھے کا درخت , Asparagus : رسیلی کونپل والا ایک پودا , Tomato : ٹماٹر , Pea : مٹر , Horticulturist : ماہر باغبانی , Brassica Oleracea Capitata : بند گوبی کا پودا , Curry : شوربا , Beta Vulgaris Cicla : ایک قسم کا چقندر , Agastache Nepetoides : امریکی سدا بہار پودا , Agrostis Canina : عام گھاس , Fennel : سونف کا پودہ , Barberry : زرشک کے پودے , Holophytic : اپنی غذا خود بنانے والا , Alga : رنگ برنگی سمندری حیات , Briar : کانٹے دار گلاب
Useful Words Definitions
Indian Mustard: leaves eaten as cooked greens.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Ginger: perennial plants having thick branching aromatic rhizomes and leafy reedlike stems.
Dock: any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Moss: tiny leafy-stemmed flowerless plants.
Hawk's-Beard: any of various plants of the genus Crepis having loose heads of yellow flowers on top of a long branched leafy stem; northern hemisphere.
Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.
Spinach: dark green leaves; eaten cooked or raw in salads.
Dog Violet: Old World leafy-stemmed blue-flowered violet.
Green Bean: immature bean pod eaten as a vegetable.
Gum Plant: any of various western American plants of the genus Grindelia having resinous leaves and stems formerly used medicinally; often poisonous to livestock.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Chrysanthemum Leucanthemum: tall leafy-stemmed Eurasian perennial with white flowers; widely naturalized; often placed in genus Chrysanthemum.
Hazel: any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Horticulturist: an expert in the science of cultivating plants (fruit or flowers or vegetables or ornamental plants).
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Agastache Nepetoides: erect perennial with stout stems and yellow-green flowers; southern Canada and southeastern United States.
Agrostis Canina: common grass with slender stems and narrow leaves.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Barberry: any of numerous plants of the genus Berberis having prickly stems and yellow flowers followed by small red berries.
Holophytic: obtaining nourishment as green plants do.
Alga: primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots and leaves.
Briar: Eurasian rose with prickly stems and fragrant leaves and bright pink flowers followed by scarlet hips.
Related Words
Veg : ترکاری , Sprout : پودے کی پھوٹ , Beet Green : چقندر کے پتے