Guinea Grains meaning in Urdu
Guinea Grains Synonyms
Guinea Grains Definitions
1) Guinea Grains, Aframomum Melegueta, Grains Of Paradise, Guinea Pepper, Melagueta Pepper : مغربی افریقی پودہ : (noun) West African plant bearing pungent peppery seeds.
Useful Words
Federal Republic Of Nigeria : نائیجیریا , Ghana : گھانا , Aleurone : دلیا , Bran : بہوسی , Rice : چاول , Capital Of Guinea : گنی کا دارالحکومت , Hessian Fly : گندم کی مکھی , Avena Sativa : بڑے پیمانے پے کاشت ہونے والا ٹھنڈے علاقے کا بیج یا اناج , Mash : غلے کا پلپلا دلیہ , Sand : بالو , Cornflour : مکئی کا سفوف , Loose Smut : اناج کو ہونے والی ایک بیماری , Numididae : افریقی بطخ , Milo : باجرا , Corn : دانہ , Wheat : گندم , False Smut : چاول کی بیماری , Vegetarian : سبزی خور , Araucaria Cunninghamii : آسٹریلیائی صنوبر , Bunt : گندم کی بیماری , Cereal : غلہ , Tree Kangaroo : درخت پر چڑھنے والا کنگرو , Goodenia : آسٹریلیا میں پائی جانے والی بوٹی , Cassowary : پیل مرغ , Pollen Count : زرگل شمار , Kangaroo : ایک خاص قسم کا آسٹریلیا میں پایا جانے والا جانور , Troy : وزن کی اکائی , Hot Sauce : مرچ والی چٹنی , Canavalia Ensiformis : ایک قسم کی پھلی , Arere : مغربی مغربی کا ایک درخت , Mustard : رائی کا سفوف
Useful Words Definitions
Federal Republic Of Nigeria: a republic in West Africa on the Gulf of Guinea; gained independence from Britain in 1960; most populous African country.
Ghana: a republic in West Africa on the Gulf of Guinea.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Rice: grains used as food either unpolished or more often polished.
Capital Of Guinea: a port and the capital of Guinea.
Hessian Fly: small fly whose larvae damage wheat and other grains.
Avena Sativa: widely cultivated in temperate regions for its edible grains.
Mash: a mixture of mashed malt grains and hot water; used in brewing.
Sand: a loose material consisting of grains of rock or coral.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Loose Smut: disease of grains; the entire head is a dusty mass of spores.
Numididae: guinea fowl and related birds of Africa and Madagascar.
Milo: small drought-resistant sorghums having large yellow or whitish grains.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Vegetarian: eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products.
Araucaria Cunninghamii: pine of Australia and New Guinea; yields a valuable light even-textured wood.
Bunt: disease of wheat characterized by replacement of the grains with greasy masses of smelly smut spores.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Tree Kangaroo: arboreal wallabies of New Guinea and northern Australia having hind and forelegs of similar length.
Goodenia: a genus of shrubs and herbs that grow in Australia and New Guinea and Malaysia and southeast Asia.
Cassowary: large black flightless bird of Australia and New Guinea having a horny head crest.
Pollen Count: the number of pollen grains (usually ragweed) in a standard volume of air over a twenty-four hour period and a specified time and place.
Kangaroo: any of several herbivorous leaping marsupials of Australia and New Guinea having large powerful hind legs and a long thick tail.
Troy: a system of weights used for precious metals and gemstones; based on a 12-ounce pound and an ounce of 480 grains.
Hot Sauce: a pungent peppery sauce.
Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.
Arere: large west African tree having large palmately lobed leaves and axillary cymose panicles of small white flowers and one-winged seeds; yields soft white to pale yellow wood.
Mustard: pungent powder or paste prepared from ground mustard seeds.