گوشت اَور تَرکارِیوں کا ایک مُرَکّب : Gusht Or Tarkariyoun Ka Ek Murakab Meaning in English
Gusht Or Tarkariyoun Ka Ek Murakab in Detail
1) گوشت اور ترکاریوں کا ایک مرکب : Potpie : (noun) deep-dish meat and vegetable pie or a meat stew with dumplings.
Useful Words
گہرا : Deep : the central and most intense or profound part. "Since he lost the job he is always lost in deep thoughts".
پیش کرنا : Dish : provide (usually but not necessarily food). "We serve meals for the homeless".
حلوہ : Dumpling : dessert made by baking fruit wrapped in pastry.
گوشت : Meat : the flesh of animals (including fishes and birds and snails) used as food. "The meat is not done yet".
پیسٹری : Pie : dish baked in pastry-lined pan often with a pastry top.
بے چین ہونا : Fret : agitation resulting from active worry. "I saw her in a fret for no reason".
ترکاری : Veg : edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. "It`s great having fresh vegetable".