Hoisin Sauce meaning in Urdu
Hoisin Sauce Synonym
Hoisin Sauce Definitions
1) Hoisin Sauce, Duck Sauce : چینی چٹنی : (noun) a thick sweet and pungent Chinese condiment.
Useful Words
Barbecue Sauce : ایک چٹنی , Hot Sauce : مرچ والی چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Croquette : کوفتے , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Horseradish Sauce : یورپی چٹنی , Barbecue : بھنا گوشت , Boat : یخنی کا برتن , Porcupine Ball : ایک قسم کا رول , Curry Sauce : سالن کی چٹنی , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Salsa : چٹ پٹی چٹنی , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Armoracia Rusticana : یورپی لمبی اروی , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Sirup : شربت , Flavor : چٹخارہ , Heart Cherry : میٹھی چیری , Butcher Block : بگدا , Chutney : چٹنی , Curcuma Domestica : ہلدی , Duckling : بطخ کا چوزہ , Quack : قائیں قائیں , Drake : نر مرغابی
Useful Words Definitions
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Hot Sauce: a pungent peppery sauce.
Fudge Sauce: thick chocolate sauce served hot.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Spaghetti: spaghetti served with a tomato sauce.
Salisbury Steak: ground beef patty usually with a sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Sirup: a thick sweet sticky liquid.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Butcher Block: a thick wooden slab formed by bonding together thick laminated strips of unpainted hardwood.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
Duckling: young duck.
Quack: the harsh sound of a duck.
Drake: adult male of a wild or domestic duck.