Icecream meaning in Urdu
Icecream Synonym
Icecream Definitions
Useful Words
Sherbert : مشروب , Milk Shake : ملک شیک , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Double Creme : موٹی بالائی , A La Mode : آئسکریم لگا کر , Creamy : ملائی نما , Ice-Cream Sundae : خاص قسم کی آئس کریم , Float : فالودہ , Eclair : کریم پیسٹری نما , Skim Milk : بالائی اترا دودھ , Cream : کریم لگانا , Creaminess : چکناہٹ , Adansonia : باؤباب کا درخت , Cream Pitcher : ملائی دان , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Ice Lolly : لمبی آئس کریم , Eggbeater : ایگ بیٹر , Baked Egg : ایک قسم کا انڈا , Face Moisturizer : چہرا نم کرنے والا , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Cafe Noir : سیاہ کافی , Churn : گھمانا , Irish Coffee : آئرستانی کافی , Butter Churn : متھانی , Twinkie : ایک قسم کا کیک , Whisk : انڈا پھینٹنے والا , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Palomino : سنہرے رنگ کی جلد والا گہوڑا
Useful Words Definitions
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Double Creme: cream with a fat content of 48% or more.
A La Mode: with ice cream on top or on the side.
Creamy: thick like cream.
Ice-Cream Sundae: ice cream served with a topping.
Float: a drink with ice cream floating in it.
Eclair: oblong cream puff.
Skim Milk: milk from which the cream has been skimmed.
Cream: put on cream, as on one`s face or body.
Creaminess: the property of having the thickness of heavy cream.
Adansonia: baobab; cream-of-tartar tree.
Cream Pitcher: a small pitcher for serving cream.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Ice Lolly: ice cream or water ice on a small wooden stick.
Eggbeater: a mixer for beating eggs or whipping cream.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Face Moisturizer: a cream or lotion which is used to moisture to the skin face and neck.
Succotash: fresh corn and lima beans with butter or cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Churn: stir (cream) vigorously in order to make butter.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.
Twinkie: a small sponge cake with a synthetic cream filling.
Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Palomino: a horse of light tan or golden color with cream-colored or white mane and tail.