Jack Mackerel meaning in Urdu
Jack Mackerel Synonyms
Jack Mackerel Definitions
1) Jack Mackerel, Horse Mackerel, Saurel, Spanish Mackerel, Trachurus Symmetricus : ایک قسم کی مچھلی : (noun) a California food fish.
Useful Words
Bumper Jack : بمپر جیک , All Fours : تاش کے کھیل کا نام , Bowls : ایک کھیل جو باریک کٹی ہوئی گھاس پر کھیلا جاتا ہے , Boodle : تاش جوئے کا ایک کھیل , Soup : شوربہ , Mustang : جنگلی گہوڑا , Fish : مچھلی کا گوشت , Saltwater Fish : سمندر کی مچھلی کا گوشت , European Flatfish : یورپی مچھلی , American Plaice : امریکی سول مچھلی , Maiger : ایک قسم کی مچھلی , Roach : ایک قسم کی چمکدار مچھلی , Stew : آب گوشت , Jewfish : الیہود مچھلی , Cod : کاڈ مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Poacher : انڈے پکانے والا برتن , Horse Mackerel : چھوٹی یورپی مچھلی , Hexagrammos Decagrammus : گرین لنگ مچھلی , Abramis Brama : برما مچھلی , Acanthocybium Solandri : کند مچھلی , Ling : ایک قسم کی مچھلی , Dolphin : ڈولفن , Common Mackerel : اسقمری مچھلی , Chum : مچھلی کے شکار کا چارہ , Cobia : کوبیا مچھلی , Brama Raii : پاپلیٹ مچھلی , Curb : لگام , Horsecloth : گھوڑے کی شال , Hippodrome : گھڑ دوڑ کا میدان , Selling Race : وہ گھڑ دوڑ جس میں جیتنے والے گہوڑے کو نیلامی کے لئے رکھا جاتا ہے
Useful Words Definitions
Bumper Jack: a jack for lifting a motor vehicle by the bumper.
All Fours: card games in which points are won for taking the high or low or jack or game.
Bowls: a bowling game played on a level lawn with biased wooden balls that are rolled at a jack.
Boodle: a gambling card game in which chips are placed on the ace and king and queen and jack of separate suits (taken from a separate deck); a player plays the lowest card of a suit in his hand and successively higher cards are played until the sequence stops; the player who plays a card matching one in the layout wins all the chips on that card.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Mustang: small hardy range horse of the western plains descended from horses brought by the Spanish.
Fish: the flesh of fish used as food.
Saltwater Fish: flesh of fish from the sea used as food.
European Flatfish: important food fish of Europe.
American Plaice: large American food fish.
Maiger: large European marine food fish.
Roach: European freshwater food fish having a greenish back.
Stew: food prepared by stewing especially meat or fish with vegetables.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Cod: major food fish of Arctic and cold-temperate waters.
Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Hexagrammos Decagrammus: common food and sport fish of western coast of North America.
Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.
Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.
Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.
Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).
Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.
Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.
Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.
Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.
Curb: a horse`s bit with an attached chain or strap to check the horse.
Horsecloth: A rug or similar cloth used to cover a horse used as horse trapping.
Hippodrome: a stadium for horse shows or horse races.
Selling Race: a horse race in which the winning horse must be put up for auction.