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Jambalaya meaning in Urdu

Jambalaya Definitions

1) Jambalaya : پلاو کی طرح کی ایک ڈش : (noun) spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

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Useful Words


Spanish Rice : ہسپانوی پلاٴو , Pilaf : پلائو , Paella : مرغی اور مچھلی کا پلاو , Salsa : چٹ پٹی چٹنی , Chili Sauce : چلی چٹنی , Espagnole : ایک قسم کی چٹنی , Chicken Karahi : مرغ کڑاہی , Egg Foo Yong : انڈے کی ڈیش , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Adobo : میکسیکو کا ایک کھانا , Chili : مرچ والا کھانا , Chicken Boti : چکن بوٹی , Biriani : بریانی , Kfc : کینٹکی فرائڈ چیکن , Curry : شوربا , Brat : سور کے گوشت کا رول , Red Pepper : سرخ مرچ , Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Capsicum Annuum Longum : نوک دار لمبی لال مرچ والا پودا , Capsicum : مرچ کا پودہ , Nip : چٹخارے دار , Honey Cake : شہد والا کیک , Apple Butter : سیب کی چٹنی , Chili Powder : پیسی مرچ , Lyonnaise : پیاز سے تیار کردہ , Dog : بن کباب , Genus Zizania : جنگلی چاول , Apiaceae : گاجر کی قسم

Useful Words Definitions


Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Brat: a small pork sausage.

Red Pepper: very hot red peppers; usually long and thin; some very small.

Peppery: having the piquant burning taste of peppers.

Celery Seed: seed of the celery plant used as seasoning.

Capsicum Annuum Longum: plant bearing very hot and finely tapering long peppers; usually red.

Capsicum: any of various tropical plants of the genus Capsicum bearing peppers.

Nip: a tart spicy quality.

Honey Cake: a spicy cake partially sweetened with honey.

Apple Butter: thick dark spicy puree of apples.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Lyonnaise: cooked with onions.

Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.

Genus Zizania: wild rice.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Related Words


Dish : خاص کھانا

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