Jellylike Synonyms

Jellylike Definitions

Useful Words

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Butcher Block : بگدا , Congeal : جمنا , Fleawort : اسپغول , Hectograph : نقل کا کاغذ , Carbon Process : کاربنی طباعت , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Albumen : انڈے کی سفیدی , Sherbert : مشروب , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Marshmallow : ایک قسم کی مٹھائی , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Inspissate : گاڑھا ہونا , Creamy : ملائی نما , Thick : گاڑھا گاڑھا , Loblolly : دلدل , Goo : گاڑھی شئے , Thickly : گاڑھی طرح , Potage : گاڑھا سوپ , Hassock : مسند , Brogan : بھاری جوتا , Inspissate : گاڑھا کرنا , Coagulable : قابل انجماد , Bushy : الجھا ہوا , Cardboard : سخت کاغذ , Fudge Sauce : چاکلیٹ کی چٹنی , Sirup : شربت , Grease : تیل , Slab : کسی چیز کا موٹا سا ٹکڑا , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Thick Skin : موٹی کھال

Useful Words Definitions

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Butcher Block: a thick wooden slab formed by bonding together thick laminated strips of unpainted hardwood.

Congeal: become gelatinous.

Fleawort: plantain of Mediterranean regions whose seeds swell and become gelatinous when moist and are used as a mild laxative.

Hectograph: duplicator consisting of a gelatin plate from which ink can be taken to make a copy.

Carbon Process: a process of printing on paper coated with bichromated gelatin containing pigment.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Albumen: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.

Inspissate: become thick or thicker.

Creamy: thick like cream.

Thick: with a thick consistency.

Loblolly: thick gruel.

Goo: any thick, viscous matter.

Thickly: with thickness; in a thick manner.

Potage: thick (often creamy) soup.

Hassock: thick cushion used as a seat.

Brogan: a thick and heavy shoe.

Inspissate: make thick or thicker.

Coagulable: capable of coagulating and becoming thick.

Bushy: used of hair; thick and poorly groomed.

Cardboard: a stiff moderately thick paper.

Fudge Sauce: thick chocolate sauce served hot.

Sirup: a thick sweet sticky liquid.

Grease: a thick fatty oil (especially one used to lubricate machinery).

Slab: block consisting of a thick piece of something.

Shortbread: very rich thick butter cookie.

Thick Skin: skin that is very thick (as an elephant or rhinoceros).