Lamb Lama Guanicoe Lama Lam Into Lam Lallygag Lallation Lakshmi Lamb's Lettuce Lambast Lambaste Lambda Lambency Lambent Lambertia Formosa Lambrequin Lambskin Lame Lame Duck Lamella

Lamb's Lettuce meaning in Urdu

Lamb's Lettuce Synonyms

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Lamb's Lettuce Definitions

1) Lamb's Lettuce, Common Corn Salad, Lamb's Lettuce, Valerianella Locusta, Valerianella Olitoria : سلاد کے پتے : (noun) widely cultivated as a salad crop and pot herb; often a weed.

Useful Words


Horse Thistle : کانٹے دار پھول , Common Dandelion : ککروندے کا پودا , Lambskin : چوپائے کی کھال , Gigot : بھیڑ کی ران , Agnus Dei : قربانی کا دنبہ , Cos : سلاد کی ایک قسم , Rack : چانپیں , Shank : جانور کے گوشت کا ٹکڑا , Bomber : بڑا سینڈوچ , Common Garden Cress : رشاد مزروع , Fruit Salad : پھلوں کی سلاد , Pasta Salad : پاستا سلاد , Salad Bowl : سلاد کا پیالہ , Apium Graveolens Dulce : پترسیلی , Alexander : یورپی اجوائن , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Aubergine : بینگن , Bell Pepper : گول مرچ کا پودا , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Stover : مویشیوں کا چارہ , Agropyron Pauciflorum : امریکی گھاس , French Honeysuckle : رسیلا یورپی پودا , Boneset : گلابی یا اودے پھولوں والی بوٹی , Broad-Leaved Plantain : چرس کی ایک قسم , Black-Eyed Susan : گھنٹے بھر کا پھول , Esparcet : گلابی پھول والا پودا , Common Chickweed : ازخود اگنے والا سفید پھولوں والا پودا , Ambrosia Artemisiifolia : چولائی جیسا پودا , Chickpea : بوٹ , Adonis Annua : یورپی پھولدار بوٹی , Aztec Lily : میکسیکو میں لگنے والا پودا

Useful Words Definitions


Horse Thistle: European annual wild lettuce having prickly stems; a troublesome weed in parts of United States.

Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.

Lambskin: the skin of a lamb with the wool still on.

Gigot: lamb leg suitable for roasting.

Agnus Dei: figure of a lamb; emblematic of Christ.

Cos: lettuce with long dark-green leaves in a loosely packed elongated head.

Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.

Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.

Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.

Common Garden Cress: annual herb used as salad green and garnish.

Fruit Salad: salad composed of fruits.

Pasta Salad: a salad having any of various pastas as the base.

Salad Bowl: a plate or bowl for individual servings of salad.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.

Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.

Agropyron Pauciflorum: North American grass cultivated in western United States as excellent forage crop.

French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.

Boneset: European herb having small white, pink or purple flowers; naturalized as a weed in North America.

Broad-Leaved Plantain: common European perennial naturalized worldwide; a troublesome weed.

Black-Eyed Susan: annual weedy herb with ephemeral yellow purple-eyed flowers; Old World tropics; naturalized as a weed in North America.

Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.

Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.

Ambrosia Artemisiifolia: annual weed with finely divided foliage and spikes of green flowers; common in North America; introduced elsewhere accidentally.

Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.

Adonis Annua: Eurasian herb cultivated for its deep red flowers with dark centers.

Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.

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