Latakia meaning in Urdu
Latakia Synonym
Latakia Definitions
1 of 2) Latakia : ایک قسم کا ترکی کا تمباکو : (noun) aromatic Turkish tobacco.
2 of 2) Latakia, Al Ladhiqiyah : شام کا ایک ساحلی شہر ہے : (noun) a seaport on the western coast of Syria.
Useful Words
Anethum Graveolens : سویا , Seyhan : ترکی سے بحر روم تک بہنے والا دریا , Seljuk : ٹرکش شاہی خاندان , Cinnamon : دار چینی , Hedeoma Oil : ہمونا پودے کا تیل , Citrange : مٹھا , Ail : لہسن , Cretan Dittany : خوشبودار جھاڑی , Fenugreek : میتھی دانا , Fennel Seed : سونف , Horehound : خوشبودار جڑی بوٹی , Laurel : سدا بہار پودا , Artemisia Dracunculus : جنوب مشرقی روس میں پایا جانے والا ایک خوشبو دار پودا , Ginseng : ایک پودے کی خوشبو دار جڑ , Lozenge : ٹکیہ نما دوائی , Spice : مصالحہ , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Herb : خوشبودار بوٹی , Balm : مرہم , Cascarilla : پوست جمال گوٹا , Cumin : زیرہ , Florence Fennel : خوشبو دار تنے والا پودا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Clove : لونگ , Mastic : درخت سے نکلنے والا گوند جو وارنش بنانے کے کام آتا ہے , Fennel : سونف کا پودہ , Dill : سویا , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Savory : چٹ پٹا , Fennel : سونف , Quince : ایک قسم کا پھل
Useful Words Definitions
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Seyhan: a Turkish river flowing south southwest into the Mediterranean.
Seljuk: any one of the Turkish dynasties that ruled Asia Minor from the 11th to the 13th centuries; they successfully invaded Byzantium and defended the Holy Land against Crusaders.
Cinnamon: aromatic bark used as a spice.
Hedeoma Oil: aromatic oil from American pennyroyal.
Citrange: more aromatic and acidic than oranges.
Ail: aromatic bulb used as seasoning.
Cretan Dittany: dwarf aromatic shrub of Crete.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Fennel Seed: aromatic anis-scented seeds.
Horehound: any of various aromatic herbs of the genus Marrubium.
Laurel: any of various aromatic trees of the laurel family.
Artemisia Dracunculus: aromatic perennial of southeastern Russia.
Ginseng: aromatic root of ginseng plants.
Lozenge: a small aromatic or medicated candy.
Spice: aromatic substances of vegetable origin used as a preservative.
Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.
Herb: aromatic potherb used in cookery for its savory qualities.
Balm: any of various aromatic resinous substances used for healing and soothing.
Cascarilla: West Indian shrub with aromatic bark.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Florence Fennel: grown especially for its edible aromatic bulbous stem base.
Marjoram: Oregano is an aromatic European and Asian perennial herb.
Clove: aromatic flower bud of a clove tree; yields a spice.
Mastic: an aromatic exudate from the mastic tree; used chiefly in varnishes.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Fennel: aromatic bulbous stem base eaten cooked or raw in salads.
Quince: aromatic acid-tasting pear-shaped fruit used in preserves.