Lobster Newburg meaning in Urdu
Lobster Newburg Synonym
Lobster Newburg Definitions
1) Lobster Newburg, Lobster A La Newburg : کیکڑے کی ڈش : (noun) lobster in Newburg sauce served on buttered toast or rice.
Useful Words
American Lobster : امریکی جھینگا , Cape Lobster : جنوبی افریقی جھینگا , European Lobster : یورپی جھینگا , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Crawdad : جھینگا مچھلی , Lobster Stew : چکور کٹا ہوا کیکڑا , Rarebit : برطانوی علاقے کا خرگوش , Porcupine Ball : ایک قسم کا رول , Adobo : میکسیکو کا ایک کھانا , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Barbecue Sauce : ایک چٹنی , Grace Cup : اختتامی جام , Melba Toast : ڈبل روٹی کے ٹکڑے , Scotch Woodcock : ایک ملائی والی ڈش , Supper : شام کا کھانا , Canape : ٹوسٹ , Genus Zizania : جنگلی چاول , Paddy : چاول کی فصل , Spanish Rice : ہسپانوی پلاٴو , Italian Rice : شوربے میں پکائے گئے چاول , Brown Rice : پیلے سے چاول , Paella : مرغی اور مچھلی کا پلاو , False Smut : چاول کی بیماری , Biriani : بریانی , Cereal : غلہ , Pilaf : پلائو , Chinese Fried Rice : چئنیز چاول , Tarzan : طاقت ور غیر معمولی شخص , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا
Useful Words Definitions
American Lobster: lobster of Atlantic coast of America.
Cape Lobster: small lobster of southern Africa.
European Lobster: lobster of Atlantic coast of Europe.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Crawdad: tiny lobster-like crustaceans usually boiled briefly.
Lobster Stew: diced lobster meat in milk or cream.
Rarebit: cheese melted with ale or beer served over toast.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Grace Cup: cup to be passed around for the final toast after a meal.
Melba Toast: very thin crisp brown toast.
Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Genus Zizania: wild rice.
Paddy: an irrigated or flooded field where rice is grown.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Brown Rice: unpolished rice retaining the yellowish-brown outer layer.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Tarzan: (sometimes used ironically) a man of great strength and agility (after the hero of a series of novels by Edgar Rice Burroughs).
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.