Menu meaning in Urdu
Menu Sentences
Menu Synonyms
Menu Definitions
1 of 2) Menu, Bill Of Fare, Card, Carte, Carte Du Jour : طعام نامہ, کھانے کی فہرست : (noun) a list of dishes available at a restaurant.
2 of 2) Menu, Computer Menu : فہرست : (noun) (computer science) a list of options available to a computer user.
Useful Words
Cascading Menu : ثانوی مینو , A La Carte : قیمت کے ساتھ کھانوں کی فہرست , Kfc : کینٹکی فرائڈ چیکن , Prix Fixe : ہوٹل میں مقررہ قیمت کا طعام , Check : ہوٹل کا بل , Busboy : چھوٹا , Service Charge : سروس چارج , Boodle : تاش جوئے کا ایک کھیل , Card Shark : پتے باز , Usance : ادئیگی کی میعاد , Bus Fare : سواری کا کرایہ , Airfare : ہوائی جہاز میں سفر کرنے کا کرایہ , Taximeter : کرایہ میٹر , Browse : چکھنا , Do The Dishes : برتن دھونا , Dishwashing : ڈیشیں دوھنے کا عمل , Acquirer : تاجروں کو تجارتی قرضے دینے والا بینک , Dish Towel : برتن خشک کرنے کی تولیے , Holloware : چاندی کے برتن , Crockery : برتن , Apricot Sauce : خوبانی کی چٹنی , Restauranter : ریستوران کا مالک , Tea Parlor : چائے ریستوران , Guest : ہوٹل کا گاہک , Canteen : سپاہی ہوٹل , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Special : خاص ڈش , Cafe : کیفے
Useful Words Definitions
Cascading Menu: a secondary menu that appears while you are holding the cursor over an item on the primary menu.
A La Carte: a menu having individual dishes listed with separate prices.
Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.
Prix Fixe: a menu listing fixed meals at fixed prices.
Check: the bill in a restaurant.
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Boodle: a gambling card game in which chips are placed on the ace and king and queen and jack of separate suits (taken from a separate deck); a player plays the lowest card of a suit in his hand and successively higher cards are played until the sequence stops; the player who plays a card matching one in the layout wins all the chips on that card.
Card Shark: a professional card player who makes a living by cheating at card games.
Usance: the period of time permitted by commercial usage for the payment of a bill of exchange (especially a foreign bill of exchange).
Bus Fare: the fare charged for riding a bus or streetcar.
Airfare: the fare charged for traveling by airplane.
Taximeter: a meter in a taxi that registers the fare (based on the length of the ride).
Browse: eat lightly, try different dishes.
Do The Dishes: wash dishes.
Dishwashing: the act of washing dishes.
Acquirer: a credit card processing bank; merchants receive credit for credit card receipts less a processing fee.
Dish Towel: a towel for drying dishes.
Holloware: silverware serving dishes.
Crockery: tableware (eating and serving dishes) collectively.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
Restauranter: the proprietor of a restaurant.
Tea Parlor: a restaurant where tea and light meals are available.
Guest: a customer of a hotel or restaurant etc.
Canteen: a restaurant outside; often for soldiers or policemen.
Carhop: a waiter at a drive-in restaurant.
Cafeteria: a restaurant where you serve yourself and pay a cashier.
Grill: a restaurant where food is cooked on a grill.
Diner: a person eating a meal (especially in a restaurant).
Special: a dish or meal given prominence in e.g. a restaurant.
Cafe: a small restaurant where drinks and snacks are sold.