Nutlike meaning in Urdu
Nutlike Sentence
Nutlike Synonym
Nutlike Definitions
1) Nutlike, Nutty : اخروٹ سے متعلق : (satellite adjective) having the flavor of nuts.
Useful Words
Family Hippocastanaceae : ناقابل تناول میوے کے پیڑ پودے , Coumara Nut : ٹونکا پھلی , Apple Nut : ایک قسم کا بیج , Flavorful : ذائقے دار , Flavorlessness : بد مذاقی , Flavor : مصالہ لگانا , Flavorsomeness : ذائقہ , Tasteless : بے ذائقہ , Full-Bodied : مزیدار , Bland : بد مزہ , Brew : ابال کر ذائقہ پانی میں ڈالنا , Clove Oil : لونگ کا تیل , Essential Oil : نباتی تیل , Caramel : بھنی شکر , Garnish : کھانے کی ڈش وغیرہ سجانا , Mellow : پکا ہوا , Nutbrown : بادامی رنگ , Limburger : بادامی رنگ کا ذائقے والا پنیر , Condiment : لوازمات , Palm Oil : روغن تاڑ , Earth-Nut Pea : یورپی پودا , Common Jasmine : گل یاسمین , Black Hickory : امریکی اخروٹ , Brownie : چاکلیٹ کیک کا حصہ , Nutcracker : سروتا , Bine : رازک کا پودا , Hickory : ہکوری اخروٹ کا درخت , Shell : چھلکا , Bertholletia Excelsa : جنوبی امریکہ کا لمبا درخت جس میں میوہ لگتا ہے , Acrocomia Vinifera : کویل پام , Carya Illinoensis : جنوبی امریکہ اور میکسیکو میں پایا جانے والا درخت
Useful Words Definitions
Family Hippocastanaceae: trees having showy flowers and inedible nutlike seeds in a leathery capsule.
Coumara Nut: fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla.
Apple Nut: nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons.
Flavorful: full of flavor.
Flavorlessness: the property of having no flavor.
Flavor: lend flavor to.
Flavorsomeness: having an appetizing flavor.
Tasteless: lacking flavor.
Full-Bodied: marked by richness and fullness of flavor.
Bland: lacking taste or flavor or tang.
Brew: sit or let sit in boiling water so as to extract the flavor.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
Caramel: burnt sugar; used to color and flavor food.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Mellow: having a full and pleasing flavor through proper aging.
Nutbrown: of the color of nuts.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Palm Oil: oil from nuts of oil palms especially the African oil palm.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.
Black Hickory: an American hickory tree having bitter nuts.
Brownie: square or bar of very rich chocolate cake usually with nuts.
Nutcracker: a compound lever used to crack nuts open.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Hickory: American hardwood tree bearing edible nuts.
Shell: the hard usually fibrous outer layer of some fruits especially nuts.
Bertholletia Excelsa: tall South American tree bearing brazil nuts.
Acrocomia Vinifera: tropical American palm having edible nuts and yielding a useful fiber.
Carya Illinoensis: tree of southern United States and Mexico cultivated for its nuts.