Omega-3 Fatty Acid Synonym

Omega-3 Fatty Acid Definitions

Useful Words

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Omega-6 : اومیگا چھ , Linoleic Acid : چکنائیوں کا تیزاب , Heptadecanoic Acid : بے رنگ ايسڈ , Cerotic Acid : ٹھوس فیٹی ایسڈ , Hexadecanoic Acid : پالمیٹک ایسڈ , Caproic Acid : چربی کا ایسڈ , Oleic Acid : تیل کا تیزاب , Acylglycerol : ایک تیزاب , Acid Hydrogen : ہائڈروجن کا تیزاب , Gout : گنٹھیا , Acetone Body : خون میں شامل مرکب , Sulfonic Acid : سلفونک تیزاب , Acidification : تیزاب میں تبدیلی , Grease : تیل , Adipose Tumor : چربی کی رسولی , Pilchard : ایک قسم کی مچھلی , Mackerel : ایک قسم کی مچھلی , Canola : کنولا آئل , Lard : سور کی چربی , Bone Marrow : ہڈی کا گودا , Medulla : یہ مادہ دماغ کے کناروں پر ہوتا ہے , Pilar Cyst : گلٹی , Herring : مچھلی کا گوشت , Acid : تیزابی , Acetic : سرکے والا , Sulfonate : وہ نمک جس میں گندھک کا تیزاب بطور بنیاد استعمال ہو , Perboric Acid : بورک تیزاب کی ایک قسم , Perchlorate : برکلوریٹ تیزاب کا ایک نمک , Achlorhydric : تیزاب کے بغیر , Urate : یورک ایسڈ کا نمک , Acetylic : تیزاب سے متعلق

Useful Words Definitions

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Omega-6: a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Heptadecanoic Acid: a colorless crystalline synthetic fatty acid.

Cerotic Acid: a white solid fatty acid found in waxes (such as beeswax).

Hexadecanoic Acid: a saturated fatty acid that is the major fat in meat and dairy products.

Caproic Acid: a fatty acid found in animal oils and fats or made synthetically; smells like goats.

Oleic Acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils.

Acylglycerol: an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.

Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.

Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.

Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.

Sulfonic Acid: an acid derived from sulphuric acid.

Acidification: the process of becoming acid or being converted into an acid.

Grease: a thick fatty oil (especially one used to lubricate machinery).

Adipose Tumor: a tumor consisting of fatty tissue.

Pilchard: small fatty fish usually canned.

Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.

Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.

Lard: soft white semisolid fat obtained by rendering the fatty tissue of the hog.

Bone Marrow: the fatty network of connective tissue that fills the cavities of bones.

Medulla: a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers.

Pilar Cyst: a common cyst of the skin; filled with fatty matter (sebum) that is secreted by a sebaceous gland that has been blocked.

Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

Acid: having the characteristics of an acid.

Acetic: relating to or containing acetic acid.

Sulfonate: a salt of sulphonic acid.

Perboric Acid: a form of boric acid.

Perchlorate: a salt of perchloric acid.

Achlorhydric: lacking hydrochloric acid.

Urate: a salt of uric acid.

Acetylic: of or related to acetic acid.