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Pastry Dough meaning in Urdu

Pastry Dough Synonym

Pastry Dough Definitions

1) Pastry Dough, Pastry : پیسٹری : (noun) a dough of flour and water and shortening.

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Useful Words


Pie : پیسٹری , Flat Bread : چپاتی , Bread : روٹی , Sweetmeat : مٹھائی , Tart : کھانے کی میٹھی اشیا , Rolled Biscuit : ایک قسم کے بسکٹ , Dumpling : حلوہ , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Sourdough : پرانا , Rolling Pin : بیلن , Putty : ایک قسم کی لبدی , Pizza : پیزہ , Barm : خمیرہ , Shortcake : پھیکا بسکٹ , Caramel Bun : شہد والا بن , Cracker : خستہ بسکٹ , Sponge Cake : ہلکے میٹھے کا ایک کیک , Library Paste : ایک چپکنے والی چیز , Soya Milk : سویابین ملا دودھ , Hasty Pudding : جلدی بننے والا حلوہ , Abbreviation : اختصار , Sheepshank : گانٹھ , Festination : رفتار میں غیر ارادی طور پر تیزی جس طرح رعشہ اور فالج کے مریضوں میں دیکھا گیا ہے , Flour : سفوف سے طے کرنا , Wheat Flour : گندم کا آٹا , Sifter : چھلنی , Brown Bread : چکی کی روٹی , Bleacher : رنگ کاٹ , Gram Flour : بیسن , Atomic Number 11 : سوڈیم , Canister : کنستر

Useful Words Definitions


Pie: dish baked in pastry-lined pan often with a pastry top.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Sweetmeat: a sweetened delicacy (as a preserve or pastry).

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Rolled Biscuit: biscuit made from dough rolled and cut.

Dumpling: dessert made by baking fruit wrapped in pastry.

Cappelletti: small circular or square cases of dough with savory fillings.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.

Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Abbreviation: shortening something by omitting parts of it.

Sheepshank: a knot for shortening a line.

Festination: involuntary shortening of stride and quickening of gait that occurs in some diseases (e.g., Parkinson's disease).

Flour: cover with flour.

Wheat Flour: flour prepared from wheat.

Sifter: a household sieve (as for flour).

Brown Bread: bread made with whole wheat flour.

Bleacher: a worker who bleaches (cloth or flour etc.).

Gram Flour: flour made from ground chickpeas.

Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).

Canister: metal container for storing dry foods such as tea or flour.

Related Words


Dough : آٹے کی لوئی

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