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Pectin meaning in Urdu

Pectin Definitions

1) Pectin : ایسا تیزاب جو کھانے والی چیزوں میں پایا جاتا ہے : (noun) any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.

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Useful Words


Black Elder : کالے آلوچے کا درخت , Berry : گوندنی , Guava : امرود , Persimmon : املوک , Japanese Plum : ایک قسم کا پھل , Currant : گوندنی , Lipid : چربی , Market Garden : وہ مقام جہاں منڈی کے لیے سبزیاں اگائی ہوں , Ecballium Elaterium : پھوٹ کھیرا , Aphis : جوں , Fritter : پکوڑا , Horticulturist : ماہر باغبانی , Achene : اسٹرابیری جیسا میوہ , Prunus Avium : شیریں چیری , Acinar : پھلوں کا گچھا , Acinus : غدود , Marine Glue : پانی میں حل نہ ہونے والا مرکب , Hexachlorophene : ہیکساکلوروفین کیمیاء , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Acid : تیزاب , Acetaldehyde : خوشبودار کیمیاء , Drosophilidae : پھلوں کی مکھی , Seed : گٹھلی , Carpophagous : پھل خور , Comfit : مٹھائی , Fruit Custard : پھل کا میٹھا , Fruit : پھل لادنا , Acarpous : جو پھل نہ دے , Citric Acid : کھٹاس , Fruiterer : پھل فروش , Hip : گلاب کا پھل

Useful Words Definitions


Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.

Berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves.

Guava: tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.

Persimmon: orange fruit resembling a plum; edible when fully ripe.

Japanese Plum: yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.

Currant: any of several tart red or black berries used primarily for jellies and jams.

Lipid: an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates).

Market Garden: a garden where fruit and vegetables are grown for marketing.

Ecballium Elaterium: Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched.

Aphis: type genus of the Aphididae: injurious to fruit trees and vegetables.

Fritter: small quantity of fried batter containing fruit or meat or vegetables.

Horticulturist: an expert in the science of cultivating plants (fruit or flowers or vegetables or ornamental plants).

Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.

Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.

Acinar: pertaining to the individual parts making up an aggregate fruit like a blackberry.

Acinus: one of the small drupes making up an aggregate or multiple fruit like a blackberry.

Marine Glue: glue that is not water soluble.

Hexachlorophene: antibacterial substance that is a water-soluble powder used in antiseptic soaps and toothpaste.

Gelatin: a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.

Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.

Acetaldehyde: a colorless volatile water-soluble liquid aldehyde used chiefly in the manufacture of acetic acid and perfumes and drugs.

Drosophilidae: fruit flies.

Seed: a little hard fruit.

Carpophagous: feeding on fruit.

Comfit: candy containing a fruit or nut.

Fruit Custard: a custard containing fruit.

Fruit: bear fruit.

Acarpous: producing no fruit.

Citric Acid: a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.

Fruiterer: a person who sells fruit.

Hip: the fruit of a rose plant.

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