Platichthys Flesus Synonym

Platichthys Flesus Definitions

Useful Words

---

Halibut : چپٹی بڑی مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Jewfish : الیہود مچھلی , Maiger : ایک قسم کی مچھلی , Roach : ایک قسم کی چمکدار مچھلی , Olive : زیتون کا پھل , Abramis Brama : برما مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Ling : ایک قسم کی مچھلی , Common Mackerel : اسقمری مچھلی , Plaice : ایک یورپی سپاٹ مچھلی , Soup : شوربہ , Mackerel : ایک قسم کی مچھلی , Horse Mackerel : ایک قسم کی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Whiting : ایک قسم کی مچھلی , American Plaice : امریکی سول مچھلی , Stew : آب گوشت , Poacher : انڈے پکانے والا برتن , Cod : کاڈ مچھلی , Moldavia : مالڈووا , Hexagrammos Decagrammus : گرین لنگ مچھلی , French Honeysuckle : رسیلا یورپی پودا , Grass Pea : ایک قسم کا مٹر , Belgique : بیلجیم , Acanthocybium Solandri : کند مچھلی , Earth-Nut Pea : یورپی پودا , Dolphin : ڈولفن , Ukraine : یوکرائین ایک ملک , Billion-Dollar Grass : باجرے کا پودا

Useful Words Definitions

---

Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.

Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Maiger: large European marine food fish.

Roach: European freshwater food fish having a greenish back.

Olive: small ovoid fruit of the European olive tree; important food and source of oil.

Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Plaice: flesh of large European flatfish.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.

Horse Mackerel: a California food fish.

Saltwater Fish: flesh of fish from the sea used as food.

Fish: the flesh of fish used as food.

Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.

American Plaice: large American food fish.

Stew: food prepared by stewing especially meat or fish with vegetables.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Cod: major food fish of Arctic and cold-temperate waters.

Moldavia: a landlocked republic in eastern Europe; formerly a European soviet but achieved independence in 1991.

Hexagrammos Decagrammus: common food and sport fish of western coast of North America.

French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.

Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.

Belgique: a monarchy in northwestern Europe; headquarters for the European Union and for the North Atlantic Treaty Organization.

Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).

Ukraine: a republic in southeastern Europe; formerly a European soviet; the center of the original Russian state which came into existence in the ninth century.

Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.