Pot Likker meaning in Urdu
Pot Likker Sentence
Pot Likker Synonyms
Pot Likker Definitions
1) Pot Likker, Liquor, Pot Liquor : رس, یخنی : (noun) the liquid in which vegetables or meat have be cooked.
Useful Words
Broth : شوربا , Bootlegger : شراب بیچنا , Rum : ایک قسم کی شراب , Rumrunner : منشیات کی غیر قانونی فروخت سمگلنگ کرنے والا شخص , Social Drinker : شرابی , Gin : الکوحل کا مشروب , Well-Done : اچھی طرح سے پکایا ہوا , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Hot Toddy : شربت , Rickey : سکنجبین شراب , Sour : کھٹا , Bittersweet Chocolate : کالی چاکلیٹ , Pottage : سالن , Agave Atrovirens : ایک قسم کا پودا , Ragout : چٹ پٹا سالن , Egg Roll : انڈے والا رول , Stew : آب گوشت , Croquette : کوفتے , Magnum : شراب کی بڑی بوتل , Fritter : پکوڑا , Adobo : میکسیکو کا ایک کھانا , Chutney : چٹنی , Roast : بھونی ہوئی , Rare : جو پوری طرح پکا ہوا نہ ہو , Biriani : بریانی , Samosa : سموسہ , Hot Pot : آلو گوشت , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Boil Down : ابال کر کم کرنا , Aqiqah : عقیقہ , Consomme : شوربا
Useful Words Definitions
Broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
Bootlegger: someone who makes or sells illegal liquor.
Rum: liquor distilled from fermented molasses.
Rumrunner: someone who illegally smuggles liquor across a border.
Social Drinker: someone who drinks liquor repeatedly in small quantities.
Gin: strong liquor flavored with juniper berries.
Well-Done: (meat) cooked until there is no pink meat left inside.
Cordial: strong highly flavored sweet liquor usually drunk after a meal.
Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.
Rickey: a mixed drink made of sweetened lime juice and soda water usually with liquor.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Pottage: a stew of vegetables and (sometimes) meat.
Agave Atrovirens: Mexican plant used especially for making pulque which is the source of the colorless Mexican liquor, mescal.
Ragout: well-seasoned stew of meat and vegetables.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Stew: food prepared by stewing especially meat or fish with vegetables.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Magnum: a large wine bottle for liquor or wine.
Fritter: small quantity of fried batter containing fruit or meat or vegetables.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Roast: (meat) cooked by dry heat in an oven.
Rare: (of meat) cooked a short time; still red inside.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Boil Down: be cooked until very little liquid is left.
Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.