Quince meaning in Urdu
Quince Definitions
1) Quince : ایک قسم کا پھل : (noun) aromatic acid-tasting pear-shaped fruit used in preserves.
Useful Words
Bergamot : مٹھا , Pomelo : چکوترا , Fig : انجیر , Aguacate : ناشپاتی , Ackee : اکی پھل , Peg Top : چوبی لٹو , Golden Buttons : لونگ , Common Sorrel : چوکا , Cither : ستار , Citron : چکوترا , Adansonia Gregorii : آسٹریلیا کا درخت , Tomato : ٹماٹر , Acerola : حیاتین سی سے لبریز امریکی چیری کی طرح ایک پھل , Acerola : لال رنگ کی امریکن چیری , Grapefruit : چکوترہ ایک پھل , Lactobacillus : ایک بڑا گرام مثبت سلاخی جراثیم جو کاربو ہائیڈریٹس کی تخمیر کر کے ایسڈ بناتا ہے , Mango : آم , Passion Fruit : انڈے کی شکل کا گرم خطے میں پایا جانے والا ایک پھل , Chinese Gooseberry : ایک قسم کا پھل کی وی , Banana : کیلا , Acorn : شاہ بلوط کے درخت کا پھل , Chinese Anise : بریانی کا پھول , Anethum Graveolens : سویا , Butternut Squash : پیٹھے کا درخت , Abyssinian Banana : حبشی کیلا , Caimito : ایک قسم کا پھل , Acid Hydrogen : ہائڈروجن کا تیزاب , Lemonlike : ترش سا , Acetose : سرکے جیسا , Apricot Sauce : خوبانی کی چٹنی , Gout : گنٹھیا
Useful Words Definitions
Bergamot: small tree with pear-shaped fruit whose oil is used in perfumery; Italy.
Pomelo: large pear-shaped fruit similar to grapefruit but with coarse dry pulp.
Fig: fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried.
Aguacate: a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.
Ackee: red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe.
Peg Top: a pear-shaped top made of wood with a metal center pin.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Cither: a 16th century musical instrument resembling a guitar with a pear-shaped soundbox and wire strings.
Citron: large lemonlike fruit with thick aromatic rind; usually preserved.
Adansonia Gregorii: Australian tree having an agreeably acid fruit that resembles a gourd.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Acerola: acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C.
Acerola: tropical American shrub bearing edible acid red fruit resembling cherries.
Grapefruit: large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half.
Lactobacillus: a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk).
Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.
Passion Fruit: egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks.
Chinese Gooseberry: fuzzy brown egg-shaped fruit with slightly tart green flesh.
Banana: elongated crescent-shaped yellow fruit with soft sweet flesh.
Acorn: fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base.
Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.
Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.
Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.
Lemonlike: tasting sour like a lemon.
Acetose: tasting or smelling like vinegar.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.