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Rancid meaning in Urdu

Rancid Synonym

Rancid Definitions

1) Rancid, Sour : بدبودار, سڑانڈ : (satellite adjective) smelling of fermentation or staleness.

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Useful Words


Rancidity : بدبو , Acetify : مزید کھٹا کرنا , Ferment : خمیر کرنا , Brewery : کشید گاہ , Bubbling : جھاگ دار , Curdle : سڑ جانا , Acid : تلخ ذائقہ , Ferment : خراب ہونا , Sourly : ترشی سے , Ensilage : ذخیرہ کاری , Sourdough : پرانا , Acerb : کڑوا , Acerbate : کڑوا کرنا , Lemonlike : ترش سا , Acerbity : بہت کھٹا , Acid-Tasting : کھٹاس بھرا , Blush Wine : گلابی مائل شراب , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Pieplant : عام باغاتی ریوند چینی , Fragrant : پر مہک , Honey-Scented : شہد جیسی خوشبو والا , Common Sorrel : چوکا , Frowsty : بدبودار , Acetose : سرکے جیسا , Nose Out : سونگھ کر پہچاننا , Moldy : بدذائقہ , Bigarade : کڑوا کینو , Garlicky : لہسنی , Lactic Acid : دودھ کا تیزاب , Mephitis : زمین سے نکلنے والی زہریلی گیس , Moldiness : بو سیدگی

Useful Words Definitions


Rancidity: the state of being rancid; having a rancid scent or flavor (as of old cooking oil).

Acetify: make sour or more sour.

Ferment: cause to undergo fermentation.

Brewery: a plant where beer is brewed by fermentation.

Bubbling: emitting or filled with bubbles as from carbonation or fermentation.

Curdle: go bad or sour.

Acid: being sour to the taste.

Ferment: go sour or spoil.

Sourly: in a sour manner.

Ensilage: fodder harvested while green and kept succulent by partial fermentation as in a silo.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Acerb: sour or bitter in taste.

Acerbate: make sour or bitter.

Lemonlike: tasting sour like a lemon.

Acerbity: a sharp sour taste.

Acid-Tasting: having a sour acidic taste.

Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.

Crab Apple: small sour apple; suitable for preserving.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Fragrant: pleasant-smelling.

Honey-Scented: smelling of honey.

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Frowsty: stale and unclean smelling.

Acetose: tasting or smelling like vinegar.

Nose Out: recognize or detect by or as if by smelling.

Moldy: covered with or smelling of mold.

Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.

Garlicky: relating to or tasting or smelling of garlic.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Mephitis: a poisonous or foul smelling gas emitted from the earth.

Moldiness: the quality of smelling or tasting old or stale or mouldy.

Related Words


Ill-Smelling : بدبودار

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