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Restauranter meaning in Urdu

Restauranter Synonym

Restauranter Definitions

1) Restauranter, Restaurateur : ریستوران کا مالک : (noun) the proprietor of a restaurant.

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Useful Words


Bookseller : کتاب فروش , Proprietress : حقیت دار عورت , Landholder : زمین کا مالک , Check : ہوٹل کا بل , Tea Parlor : چائے ریستوران , Bill Of Fare : طعام نامہ , Guest : ہوٹل کا گاہک , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Canteen : سپاہی ہوٹل , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Special : خاص ڈش , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Cafe : کیفے , Server : ویٹر , Bistro : غیر رسمی ہوٹل , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Dine Out : باہر کھانا , Service Charge : سروس چارج , Greasy Spoon : چھوٹا ہوٹل , Brasserie : چھوٹا ریستوران , A La Carte : ہوٹل کے کھانوں کی فہرست , Cashier : نقدی کی لین دین کرنے والا , Busboy : چھوٹا , Valet Parking : ہوٹل یا ہوائی اڈے وغیرہ کے داخلے پر گاڑی کھڑی کرنے کی جگہ , Kfc : کینٹکی فرائڈ چیکن , Owner : مالک , Eatery : ہوٹل

Useful Words Definitions


Bookseller: the proprietor of a bookstore.

Proprietress: a woman proprietor.

Landholder: a holder or proprietor of land.

Check: the bill in a restaurant.

Tea Parlor: a restaurant where tea and light meals are available.

Bill Of Fare: a list of dishes available at a restaurant.

Guest: a customer of a hotel or restaurant etc.

Carhop: a waiter at a drive-in restaurant.

Canteen: a restaurant outside; often for soldiers or policemen.

Cafeteria: a restaurant where you serve yourself and pay a cashier.

Grill: a restaurant where food is cooked on a grill.

Special: a dish or meal given prominence in e.g. a restaurant.

Diner: a person eating a meal (especially in a restaurant).

Cafe: a small restaurant where drinks and snacks are sold.

Server: a person whose occupation is to serve at table (as in a restaurant).

Bistro: a small informal restaurant; serves wine.

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.

Greasy Spoon: a small restaurant specializing in short-order fried foods.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.

Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).

Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.

Valet Parking: a service provided (at a club or restaurant or airport etc.) whereby a patron leaves a car at the entrance and an attendant parks and retrieves it.

Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.

Owner: (law) someone who owns (is legal possessor of) a business.

Eatery: a building where people go to eat.

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