Rolled Biscuit meaning in Urdu
Rolled Biscuit Definitions
1) Rolled Biscuit : ایک قسم کے بسکٹ : (noun) biscuit made from dough rolled and cut.
Useful Words
Shortcake : پھیکا بسکٹ , Flat Bread : چپاتی , Caramel Bun : شہد والا بن , Hardtack : سخت پھیکا بسکٹ , Biscuit : بسکٹ , Convolute : لپیٹنا , Roll : گول کر کے رکھی ہوئی کوئی تحریر یا دستاویز , Structural Steel : عمارتی تعمیر کے لیے بنایا گیا فولاد یا سخت لوہا , Oatmeal : کٹی ہوئی جو , Porcupine Ball : ایک قسم کا رول , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Bowls : ایک کھیل جو باریک کٹی ہوئی گھاس پر کھیلا جاتا ہے , Pastry : پیسٹری , Sourdough : پرانا , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Rolling Pin : بیلن , Bread : روٹی , Putty : ایک قسم کی لبدی , Barm : خمیرہ , Pizza : پیزہ , Biscuit : بسکٹ , Cut : کاٹنا , Dough : آٹے کی لوئی , Made : بنایا ہوا
Useful Words Definitions
Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).
Convolute: rolled longitudinally upon itself.
Roll: a document that can be rolled up (as for storage).
Structural Steel: a strong steel that is rolled into shapes that are used in construction.
Oatmeal: meal made from rolled or ground oats.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Bowls: a bowling game played on a level lawn with biased wooden balls that are rolled at a jack.
Pastry: a dough of flour and water and shortening.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Cappelletti: small circular or square cases of dough with savory fillings.
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Biscuit: small round bread leavened with baking-powder or soda.
Cut: separate with or as if with an instrument.
Dough: a flour mixture stiff enough to knead or roll.
Made: produced by a manufacturing process.