Rollback Roll Up Roll Over Roll Out Roll Off Roll Of Tobacco Roll In The Hay Roll Film Rolled Biscuit Rolled Oats Roller Roller Bearing Roller Coaster Roller Skate Roller Towel Rollerblade Rollick Rollicking Rollickingly Rolling

Rolled Biscuit meaning in Urdu

Rolled Biscuit Definitions

1) Rolled Biscuit : ایک قسم کے بسکٹ : (noun) biscuit made from dough rolled and cut.

Advertisement

Useful Words


Shortcake : پھیکا بسکٹ , Flat Bread : چپاتی , Caramel Bun : شہد والا بن , Hardtack : سخت پھیکا بسکٹ , Biscuit : بسکٹ , Convolute : لپیٹنا , Roll : گول کر کے رکھی ہوئی کوئی تحریر یا دستاویز , Structural Steel : عمارتی تعمیر کے لیے بنایا گیا فولاد یا سخت لوہا , Oatmeal : کٹی ہوئی جو , Porcupine Ball : ایک قسم کا رول , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Bowls : ایک کھیل جو باریک کٹی ہوئی گھاس پر کھیلا جاتا ہے , Pastry : پیسٹری , Sourdough : پرانا , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Rolling Pin : بیلن , Bread : روٹی , Putty : ایک قسم کی لبدی , Barm : خمیرہ , Pizza : پیزہ , Biscuit : بسکٹ , Cut : کاٹنا , Dough : آٹے کی لوئی , Made : بنایا ہوا

Useful Words Definitions


Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Hardtack: very hard unsalted biscuit or bread; a former ship's staple.

Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).

Convolute: rolled longitudinally upon itself.

Roll: a document that can be rolled up (as for storage).

Structural Steel: a strong steel that is rolled into shapes that are used in construction.

Oatmeal: meal made from rolled or ground oats.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Bowls: a bowling game played on a level lawn with biased wooden balls that are rolled at a jack.

Pastry: a dough of flour and water and shortening.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Cappelletti: small circular or square cases of dough with savory fillings.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Biscuit: small round bread leavened with baking-powder or soda.

Cut: separate with or as if with an instrument.

Dough: a flour mixture stiff enough to knead or roll.

Made: produced by a manufacturing process.

Rolled BiscuitDetailQuiz
شرمندہ ہوں