Scotch Woodcock meaning in Urdu
Scotch Woodcock Definitions
1) Scotch Woodcock : ایک ملائی والی ڈش : (noun) creamy scrambled eggs on toast spread with anchovy paste.
Useful Words
Cellulose Tape : اسکاچ ٹیپ , Chinese Fried Rice : چئنیز چاول , Canape : ٹوسٹ , Oology : پرندوں کے انڈوں کے بارے میں علم , Hatchery : انڈے سے بچے نکالنے کی جگہ , Unfurl : لپٹی ہوئی حالت سے کہول دینا , Grace Cup : اختتامی جام , Melba Toast : ڈبل روٹی کے ٹکڑے , Rarebit : برطانوی علاقے کا خرگوش , Lobster A La Newburg : کیکڑے کی ڈش , Macaroon : بادامی بسکٹ , Mustard : رائی کا سفوف , Rhinestone : نقلی مصنوعی ہیرا , Cerate : مرہم , Fudge : نرم میٹھائی , Potage : گاڑھا سوپ , Horseradish Sauce : یورپی چٹنی , Brood : انڈوں پر بیٹھنا , Lay : انڈے دینا , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Marrow : کدو , Layer : انڈے دینے والی مرغی , Hatch : انڈے سے نکلنا , Sunny-Side Up : ایک ہی طرف سے تلا ھوا انڈا , Soft-Boiled : نیم ابلا انڈا , African Monitor : افریقی بڑی چھپکلی , Egg Laying : انڈوں کی پیداوار , Addled : خراب , Roe : مچھلی کے انڈے , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Spackle : اس مواد سے درزیں بھرنا
Useful Words Definitions
Cellulose Tape: transparent or semitransparent adhesive tape (trade names Scotch tape and Sellotape) used for sealing or attaching or mending.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Oology: the branch of zoology that studies eggs (especially birds' eggs and their size, shape, coloration, and number).
Hatchery: a place where eggs are hatched under artificial conditions (especially fish eggs).
Unfurl: unroll, unfold, or spread out or be unrolled, unfolded, or spread out from a furled state.
Grace Cup: cup to be passed around for the final toast after a meal.
Melba Toast: very thin crisp brown toast.
Rarebit: cheese melted with ale or beer served over toast.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Macaroon: chewy cookie usually containing almond paste.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Rhinestone: an imitation diamond made from rock crystal or glass or paste.
Cerate: a hard medicated paste made of lard or oil mixed with wax or resin.
Fudge: soft creamy candy.
Potage: thick (often creamy) soup.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Brood: sit on (eggs).
Lay: lay eggs.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Marrow: large elongated squash with creamy to deep green skins.
Layer: a hen that lays eggs.
Hatch: emerge from the eggs.
Sunny-Side Up: (eggs) fried on only one side.
Soft-Boiled: (eggs) having the yolk still liquid.
African Monitor: destroys crocodile eggs.
Egg Laying: the production of eggs (especially in birds).
Addled: (of eggs) no longer edible.
Roe: eggs of female fish.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Spackle: powder (containing gypsum plaster and glue) that when mixed with water forms a plastic paste used to fill cracks and holes in plaster.