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Serve Up meaning in Urdu

Serve Up Synonyms

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Serve Up Definitions

1) Serve Up, Dish, Dish Out, Dish Up, Serve : پیش کرنا : (verb) provide (usually but not necessarily food).

Useful Words


Saute : تلا ہوا , Platter : پرات , Casserole : کڑاہی , Dish-Shaped : ڈش یا پیالے کی شکل , Afters : میٹھی ڈیش , Hot Pad : چھوٹی چٹائی , Sugar Bowl : چینی کا پیالا , Topping : اوپر سے ڈش وغیرہ کو سجانا , Special : خاص ڈش , Entremets : اضافی ڈش , Hors D'oeuvre : بھوک آور پکوان , Garnish : کھانے کی ڈش وغیرہ سجانا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Saucer : طشتری کی شکل کا برتن , Trivet : اسٹینڈ , Boat : یخنی کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Pickle Beef : اچار گوشت , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Dowdy : سیب کی میٹھی ڈش , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Adobo : میکسیکو کا ایک کھانا , Savory : چٹ پٹا , Chicken Boti : چکن بوٹی , Paella : مرغی اور مچھلی کا پلاو , Recipe : کھانا پکانے کی ترکیب , Biriani : بریانی , Grits : ابلی ہوئی مکئی , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا , Beet : چقندر

Useful Words Definitions


Saute: a dish of sauteed food.

Platter: a large shallow dish used for serving food.

Casserole: large deep dish in which food can be cooked and served.

Dish-Shaped: shaped like a dish or pan.

Afters: a dish served as the last course of a meal.

Hot Pad: a pad for use under a hot dish to protect a table.

Sugar Bowl: a dish in which sugar is served.

Topping: a flavorful addition on top of a dish.

Special: a dish or meal given prominence in e.g. a restaurant.

Entremets: a dish that is served with, but is subordinate to, a main course.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Saucer: a small shallow dish for holding a cup at the table.

Trivet: a stand with short feet used under a hot dish on a table.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Doily: a small round piece of linen placed under a dish or bowl.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Dowdy: deep-dish apple dessert covered with a rich crust.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Related Words


Cater : فراہم کرنا

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