Soja Bean meaning in Urdu
Soja Bean Synonyms
Soja Bean Definitions
1) Soja Bean, Glycine Max, Soja, Soy, Soya, Soya Bean, Soybean, Soybean Plant : سویابین : (noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Useful Words
Golden Gram : مونگ کی دال , Common Bean : لوبیا کا پودا , Billion-Dollar Grass : باجرے کا پودا , Canavalia Ensiformis : ایک قسم کی پھلی , Rye : رائی کا پودا , French Honeysuckle : رسیلا یورپی پودا , Broomcorn Millet : باجرے کی قسم , Aubergine : بینگن , American Pennyroyal : ہمونا جڑی بوٹی , Common Broom : سرسوں جیسا پودا , Common Morning Glory : گل نیلوفر , Fenugreek : میتھی , Indian Lotus : کنول کا پھول , Bachelor's Button : نیلے ، سفید ، گلابی پھولوں والا ایک پودا , Grass Pea : ایک قسم کا مٹر , Vegetable : سبزی , Bush Bean : سیم کی پھلی , Abelmoschus Moschatus : پھولدار جھاڑی , Aconitum Napellus : ایک زہریلا پودا , Abutilon Theophrasti : چائنا جوٹ جڑی بوٹی , Legume : ایک قسم کی پھلی , Common Wood Sorrel : اقصلیس , Broad Bean : چارے کا پودہ , Lima Bean : پھلی کا پودا , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Broad Bean : موٹی سیم , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Anthriscus Cereifolium : مہک دار پودا , Coumara Nut : ٹونکا پھلی , Boneset : گلابی یا اودے پھولوں والی بوٹی , Agalinis : پھولدار امریکی پودا
Useful Words Definitions
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.
Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Broomcorn Millet: extensively cultivated in Europe and Asia for its grain and in United States sometimes for forage.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
American Pennyroyal: erect hairy branching American herb having purple-blue flowers; yields an essential oil used as an insect repellent and sometimes in folk medicine.
Common Broom: deciduous erect spreading broom native to western Europe; widely cultivated for its rich yellow flowers.
Common Morning Glory: pantropical annual climbing herb with funnel-shaped blue, purple, pink or white flowers.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Indian Lotus: native to eastern Asia; widely cultivated for its large pink or white flowers.
Bachelor's Button: an annual Eurasian plant cultivated in North America having showy heads of blue or purple or pink or white flowers.
Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Bush Bean: a bean plant whose bushy growth needs no supports.
Abelmoschus Moschatus: bushy herb of tropical Asia grown for its yellow or pink to scarlet blooms that resemble the hibiscus.
Aconitum Napellus: a poisonous herb native to northern Europe having hooded blue-purple flowers; the dried leaves and roots yield aconite.
Abutilon Theophrasti: tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States.
Legume: an erect or climbing bean or pea plant of the family Leguminosae.
Common Wood Sorrel: Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers.
Broad Bean: a bean plant cultivated for use animal fodder.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Coumara Nut: fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla.
Boneset: European herb having small white, pink or purple flowers; naturalized as a weed in North America.
Agalinis: semiparasitic herb with purple or white or pink flowers; grows in the United States and West Indies.