Soymilk meaning in Urdu

1) Soymilk, Soya Milk, Soybean Milk : سویابین ملا دودھ : (noun) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Bean Curd: cheeselike food made of curdled soybean milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Milch: giving milk; bred or suitable primarily for milk production.

Whey: watery part of milk produced when raw milk sours and coagulates.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Bottle-Fed: (of an infant) given milk from a bottle.

Bechamel: milk thickened with a butter and flour roux.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Milkman: someone who delivers milk.

Dried Milk: dehydrated milk.

Dry: not producing milk.

Skim Milk: milk from which the cream has been skimmed.

Milk Pail: A pail for holding milk.

Dairy Cattle: cattle that are reared for their milk.

Condensed Milk: sweetened evaporated milk.

Sillabub: spiced hot milk with rum or wine.

Clabber: raw milk that has soured and thickened.

Milk: take milk from female mammals.

Cream: the part of milk containing the butterfat.

Lactating: producing or secreting milk.

Lactalbumin: albumin occurring in milk.

White: (of coffee) having cream or milk added.

Milklike: resembling milk in color not clear.

Lactation: the period following birth during which milk is secreted.

Curd: coagulated milk; used to make cheese.

Cafe Au Lait: equal parts of coffee and hot milk.

Yoghourt: a custard-like food made from curdled milk.

Hershey Bar: a bar of milk chocolate made by the Hershey company.

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