Spanish Rice meaning in Urdu
Spanish Rice Definitions
1) Spanish Rice : ہسپانوی پلاٴو : (noun) spicy rice with tomatoes and onions and green peppers.
Useful Words
Jambalaya : پلاو کی طرح کی ایک ڈش , Pilaf : پلائو , Salsa : چٹ پٹی چٹنی , False Smut : چاول کی بیماری , Genus Zizania : جنگلی چاول , Chili Sauce : چلی چٹنی , Paddy : چاول کی فصل , Italian Rice : شوربے میں پکائے گئے چاول , Brown Rice : پیلے سے چاول , Paella : مرغی اور مچھلی کا پلاو , Porcupine Ball : ایک قسم کا رول , Adobo : میکسیکو کا ایک کھانا , Lobster A La Newburg : کیکڑے کی ڈش , Biriani : بریانی , Cereal : غلہ , Chinese Fried Rice : چئنیز چاول , Tarzan : طاقت ور غیر معمولی شخص , Curry : شوربا , Tamarind : املی , Rice Paper : چینی کاغذ , Amylum : نشاستہ , Espagnole : ایک قسم کی چٹنی , Chili : مرچ والا کھانا , Hispanic : ہسپانوی امریکی , Don : ہسپانوی مرد , Hispanic : ہسپانوی , Bunuel : ہسپانوی فلم ساز , Cortes : میکسیکو کا فاتح , Antonio Gaudi : اسپین کا ماہر تعمیرات , Jai Alai : ایک قسم کا کھیل , Agrostis Nebulosa : اسپین کی گھاس
Useful Words Definitions
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Genus Zizania: wild rice.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Paddy: an irrigated or flooded field where rice is grown.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Brown Rice: unpolished rice retaining the yellowish-brown outer layer.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Tarzan: (sometimes used ironically) a man of great strength and agility (after the hero of a series of novels by Edgar Rice Burroughs).
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Rice Paper: a thin delicate material resembling paper; made from the rice-paper tree.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
Hispanic: an American whose first language is Spanish.
Don: a Spanish gentleman or nobleman.
Hispanic: related to a Spanish-speaking people or culture.
Bunuel: Spanish film director (1900-1983).
Cortes: Spanish conquistador who defeated the Aztecs and conquered Mexico (1485-1547).
Antonio Gaudi: Spanish architect who was a leading exponent of art nouveau in Europe (1852-1926).
Jai Alai: a Basque or Spanish game played in a court with a ball and a wickerwork racket.
Agrostis Nebulosa: Spanish grass with light feathery panicles grown for dried bouquets.